Therefore, foodies may wish to wait until a large number of crayfish are on the market in summer, which not only tastes better, but also is cheaper.
With the approaching of Qingming holiday, a batch of crayfish listed early are also listed one after another, but friends who want to try it early may be a little "hot" because the wholesale price of crayfish on the market is around 35 yuan/Jin.
Therefore, foodies may wish to wait until a large number of crayfish are on the market in summer, which not only tastes better, but also is cheaper.
So, as one of the main producing areas, when is the listing season of Qianjiang crayfish? What's delicious about Qianjiang crayfish? Let's get to know each other.
When will 202 1 Qianjiang crayfish be on the market?
Qianjiang crayfish was listed very early this year, and it has been listed since March, and the market is quite prosperous.
In addition, the crayfish seasons in other regions are as follows:
1, Shenzhen: Generally, Shenzhen crayfish will be listed in April, but if the weather is bad, it may affect the listing time.
2. Suzhou: Suzhou crayfish are generally listed in March and will not be listed in large quantities until mid-April.
3. Hehe, the crayfish will mature in June, and the earliest batch will arrive in mid-May.
4. Yueyang: Hunan Yueyang crayfish generally began to be listed in May.
5. Shanghai: Generally, Shanghai crayfish will be listed in batches at the end of April and in large quantities in May.
What's delicious about Qianjiang crayfish?
As the saying goes, the world crayfish see China, China crayfish see Hubei, and Hubei crayfish see Qianjiang.
On the dining table of Europeans and Americans, two out of every three crayfish come from Qianjiang.
Qianjiang is well-deserved "the first city of crayfish processing and export in China".
20 10 in may, Qianjiang city was named "the hometown of crayfish in China".
20 12, approved by the Trademark Office of the State Administration for Industry and Commerce, "Qianjiang Crayfish" obtained the certification trademark of chinese national geography.
In 20 17, Qianjiang crayfish was listed and became one of the 100 geographical indication products exchanged between China and the European Union.
Today, in Qianjiang, the crayfish culture area has reached more than 500,000 mu.
Eating, entertaining, traveling, doing business and learning, Qianjiang crayfish has formed an industrial pattern integrating scientific research and demonstration, seed selection, fry breeding, healthy breeding, processing and export, catering service, cold chain logistics, intensive processing and festival culture.
Generally speaking, it is the peak season of Qianjiang crayfish, and friends who love crayfish can rest assured to buy early adopters.
But pay attention to buying from regular channels, don't fish by yourself, and don't eat wild crayfish.