There are many ways to stew donkey meat in carbon pot. Donkey meat pot in thick soup Material: 2 tsp sesame oil, 1 tsp cooking wine, 2 tsp pepper, 1 tsp refined salt, 1.5 tsp monosodium glutamate, 311g donkey meat, 211g donkey bone, 2 shallots, 1 piece ginger and proper amount of aniseed. Practice: Wash donkey meat and donkey bones with clear water; Wash and tie shallots, wash ginger and pat loose, wash coriander and cut into powder; Put donkey meat and donkey bones into a large pot, add fragrant onion knots, ginger and aniseed, cook the donkey meat until it is rotten, take it out and slice it; When the soup is milky white, add the donkey meat slices to boil, and add refined salt, monosodium glutamate, pepper, cooking wine and sesame oil. Pay attention to the mellow soup and the tender donkey meat. When cooking donkey meat, you can add a little white wine, and the donkey meat will ripen faster.

Stewed donkey meat with Chinese cabbage vermicelli. Stewed donkey meat with Chinese cabbage vermicelli: 351g of Chinese cabbage, 311g of vermicelli, 511g of boiled donkey meat, and appropriate amounts of chicken soup, refined salt, Shaoxing wine and monosodium glutamate. Practice: Blanch the cabbage and vermicelli and put them on the bottom of the casserole. Cut the donkey meat into pieces and put them on the cabbage and vermicelli. Then add chicken soup and Shaoxing wine to stew until the donkey meat is crisp and rotten. Season with salt and monosodium glutamate. Operation essentials Cabbage should not be too rotten. It is best to use the original donkey broth. Spiced sauce donkey meat spiced sauce donkey meat material: donkey rib meat 1111 grams. 211 grams of seasoning soy sauce, 31 grams of sweet noodle sauce, 5 grams of refined salt, 7 grams of sugar, 11 grams of onion, 11 grams of ginger slices and 2111 grams of fresh soup. 1 spice packets (containing 5g pepper, 3g star anise, 5g cinnamon, 3g clove, 3g Amomum villosum and 3g angelica dahurica). Practice: Wash the donkey meat, cut it into 4 pieces, blanch it thoroughly in the water pot, take it out and cool it. Put fresh soup in the pot, add soy sauce, sweet noodle sauce, refined salt, white sugar, onion slices, ginger slices and spice bags, and boil for 21 minutes to get the sauce soup. Put the donkey meat in the sauce pan, bring it to a boil with high fire, skim off the floating foam, change the sauce to a small fire until the donkey meat is crisp and rotten, take it out and put it on the smoked grate. Heat the pot, sprinkle with white sugar, smoke for 2 ~ 3 minutes, take it out and brush it with sesame oil.