According to public comments, Xinji Restaurant and Jishang Restaurant are both Japanese food cafeterias in Wuhan, but they are not one but two different brands.

New polar cuisine is characterized by tatami environment, rich ingredients and meticulous service, including fried foie gras, curry shrimp and other signature dishes.

The extreme pavilion is characterized by its all-wood structure design, many private rooms and strong privacy. There are signature dishes such as crab treasure, grapefruit-flavored abalone, garlic and small green dragon.

Both stores have many fans and each has its own advantages. It's hard to say which is better.