1. Be familiar with the operation of the catering industry, and have a clear understanding of the development trend of hotel catering and the catering and service characteristics of this hotel.

2. Be able to put forward the development plan of this department in a certain period of time, make clear the recent efforts of the food and beverage department and lead the employees of this department to work together.

3. Be familiar with the business and staff of this department, and be familiar with and master the restaurant layout, dish design and service regulations of Chinese and western food, casual meals, banquets, cocktail parties and various dinner parties, and understand the work situation and specialties of the staff of this department.

4. Strong coordination and communication skills, able to handle the relationship between the department and the relevant departments of the hotel, and have a considerable social network.

5. Be familiar with the trend and direction of catering development, and be able to keep up with and guide the trend.

6. Master at least one foreign language.