Recently, the third season of "Chinese Restaurant" continued to be popular. After the early running-in, these programs are becoming more and more handy, and the degree of harmony of the programs is increasing day by day. Huang Xiaoming lacks his own "plain language", and the tacit understanding of the guests is getting higher and higher. Even the most critical problem of slow serving in restaurants has been well solved now. In the latest issue, guests even have time to come and watch the sunrise.

However, this wedding banquet still caused great controversy. In the last issue, many people, including guests, were worried about whether the wedding reception would end at a loss. After all, when Chef Lin was racing, as a professional caterer, he questioned the charges in Huang Xiaoming. However, many people did not expect that this kind of worry was not a problem at all in the latest issue. On the contrary, many viewers not only did not feel that Chinese restaurants were losing money, but also did not benefit at all.

At the end of the program, we know that the engaged couple paid Huang Xiaoming a membership fee of 4,000 euros, which is equivalent to their income from working in the program for four days, which can be said to be very rich. Before the engagement, Huang Xiaoming also said that even if he lost money, he would give them an unforgettable Chinese wedding to make each other happy. If you haven't seen this program, you may think that the Chinese restaurant must have hosted a banquet for this group of foreigners, but how much did it actually cost? We can watch it together.

However, the quantity of food has once again become the focus of criticism. Friends who read the last issue know that engaged couples want to end the wedding banquet in the form of buffet. Huang Xiaoming readily agreed to adopt the buffet mode. In many people's minds, buffet means eating to the full, which means not only a large amount of food, but also a variety. However, at this engagement party, the amount of food is really not enough.

The reason why foreign customers put forward buffet mode is not only in line with their eating habits, but also to make dinner have a high cost performance, at least on the premise of full stomach. Obviously, Chinese restaurants have done something unsatisfactory. With such a fast CD speed in buffet mode, guests should not only be complacent, but also consider whether the amount of food can meet everyone's needs. After all, ordinary people are not stars. They need to control their diet and eat only a little every day. They eat a lot.