1, Fangcheng chow mein
Chow mein is a specialty of Henan Province, two places in Henan Province chow mein is very famous. One is Zhengzhou braised noodles and the other is Fangcheng braised noodles. Fangcheng chow mein is inherited from Zhengzhou chow mein, which is better than blue, the chow mein in the picture is Fangcheng chow mein in Nanyang. Fangcheng chow mein pays special attention to the taste of soup, Fangcheng side of the Hui people more, chow mein soup is made of sheep bone simmering, but because of the treatment of the better, the soup inside there is no mutton stink, only the flavor of mutton. Fangcheng chow mein also pays attention to the texture of the noodles, the chef over there pays close attention to the noodles, and the noodles are smooth and sinewy, very tasty. There are many places that have a Fangcheng Chow Mein, but only the local Fangcheng Chow Mein is the most authentic. The chili oil inside the store of Fangcheng braised noodles is also very flavorful, and those who like to eat spicy food can dig up a spoonful of chili oil and put it into a bowl, which is quite refreshing to eat!
2, Xinye plate noodles
The bowl of Xinye plate noodles on the picture may seem unimpressive, and the noodles made at home are almost the same, but the eating feeling is different, the taste is very good. There are two great things about Xinye Banmian, one is Xinye bashimi, but the noodles. Xinye bashfulness is very famous in Nanyang area, the practice of Xinye bashfulness is a bit complicated, it is beef or mutton, with star anise, fennel and so on almost 20 kinds of ingredients together into the frying, frying, but also pay attention to the fire and the order of the ingredients as well as the amount of ingredients, the finished product of the new wild bashfulness is fragrant and spicy, spicy, spicy, spicy, fragrant and spicy. When the noodles are almost ready, add a spoonful of Xinye Shame to the pot, and a complete set of Xinye Plate Noodles will be made. If you are going to Nanyang, you can go to Xinye County to try Xinye Banmian, and buy some Xinye Shame Seeds in Xinye if you think it is good. The freshness period of Xinnian bacon is very long, it is not a problem to put it for a year and a half, if you like, you can buy a few boxes of it and cook it at home.
3, Nanyang's mutton soup
Nanyang City, there is a home open for quite a long time a particularly good mutton soup, the location in the red temple road twenty-two intersection of mutton soup. The photo above is its mutton soup, through the photo can be seen, the soup is very rich. This is the most authentic lamb soup in Nanyang. In winter, the experience of drinking a mouthful of rich lamb soup with a mouthful of tender and succulent lamb is great. Of course, the experience is especially good when you go in other seasons besides winter. If you're getting off the bus indoors in Nanyang, don't forget to go and have a bite of fresh, rich lamb soup!
4, Dengzhou Wozi Noodles
The picture shows Dengzhou's Wozi Noodles, with a bowl of beef soup next to the noodles. Doesn't Dengzhou Wuzi Noodles look a little bit like hot dry noodles? In fact, Dengzhou Wozi Noodles are the result of improvements made by local people when Wuhan Hot Noodles were brought to Dengzhou. This is not to say that hot dry noodles are not as good as wuzi noodles, but wuzi noodles are more suitable for the taste of local people in Dengzhou. There are two types of noodles, dry and wet, the dry ones are topped with sesame sauce, while the wet ones are filled with green vegetables and beef soup. Both the dry and wet ones are very tasty. This is one of the breakfasts that locals often eat. Don't forget to try Wozi noodles in Dengzhou when you are in Nanyang! There are many local wuzi noodle chains, and the one with the best taste has to be the one next to the Hao Men New Century.
The above four delicacies are not to be missed after going to Nanyang, so don't forget to try them when you visit Nanyang!