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Why can't some restaurants bring back the food the next day? Is it the oil?
I have been engaged in catering for many years, and I have worked in restaurants of all sizes, and I still know the food flow in restaurants very well.

Nowadays, with the improvement of people's living standards, eating out has become a very common thing! People in China treat people to save face, so when it is difficult to have a CD when they go out to eat, it is common for everyone to pack up the leftovers and take them away.

Why can't some restaurants bring back the food the next day? Is it the oil?

First, the restaurant brought back the food itself.

Packaged dishes in restaurants are very popular now, which is also a virtue of thrift. However, to properly package and store meals, they must be fully heated when eating. If it goes bad and smells bad, don't eat it! The food packed in the hotel can't be eaten after one night. This is not necessarily the problem of oil, there may be many reasons. Now regular restaurants are afraid to play with food safety, especially the use of oil! what do you think?

I am deeply touched by this problem, because when I attended the banquet a few days ago, I packed some leftovers to eat at home, but when I was ready to eat the next day, I found that the packaged leftovers were very strong and had to throw them all away.

As for why these leftovers went bad, I remember looking up some information at that time. Today, I will tell you the information I found in detail. First of all, according to the information I found, the reason why these leftovers can't be eaten the next day is mainly because of the cooking method of the restaurant.

The problem of food storage and food cleaning is the problem. Let's talk about the cooking methods in the restaurant first. I believe everyone knows that restaurants should put a lot of spices when preparing dishes. Once too much spices are put, the dishes will be more delicious.

However, once the cooked food tastes heavy, the cooked food will gradually have some off-flavor behavior. After all, there are all kinds of spices in the dish. Once the dish is stale, it will naturally be impossible to eat, so this cooking method problem is an important reason why the dish can't be eaten the next day.

As for the storage of vegetables, it is also easy to understand, because when we store vegetables, we usually put them in the box, but as long as the box covers the box, the taste of these leftovers will not be emitted, and once the taste in the box exceeds the standard,

Then it will affect the edibility of the dishes. As for the cleanliness of the last dish, it is easy to understand, because most of the leftovers have been picked by many people, and once the leftovers have been picked by many people, the leftovers are naturally not very clean, so this cleanliness problem is also an important reason that affects whether the leftovers can be eaten.

Finally, conclusion: When we serve leftovers, it's best to serve leftovers with few chopsticks, and when we serve leftovers, we should also put meat and vegetables in a separate box.

Hello, I'm Diandian's food diary, and I'm glad to answer your question. First of all, I think there are two aspects

There must be something wrong with the oil of 1. We cook at home by ourselves, and the oil we use is fresh and regular oil. The quality of oil used in hotels is generally poor because of the interest relationship. Some people even use gutter oil. Besides, the reuse of hotel oil is also a problem. Others collect leftover food from guests and recycle oil. Generally, many condiments are used in cooking in restaurants. It was delicious at that time, and it may have gone wrong after one night.

Convenience is whether the heating method is correct after the food is packed back. For example, the fried ribs we brought back from our big bag. Steaming or frying the next day is definitely not delicious. My experience is that according to the maturity of large bags of food, we still heat them in the same way. For example, fried food should be fried. The baked food is still baked. In this way, the taste will be better.

However, try to cook by yourself, which is the cleanest, safer and healthier.

Hello, I'm glad to answer your question. Why can't some restaurants bring back food the next day?

First, some restaurants use fried oil for cooking, that is, secondary oil, which is easy to deteriorate when it gets angry, so it can't be eaten the next day.

Second: Some restaurants use worse oil than home oil, some use soybean oil, some use lard, and some oil will agglomerate after cooling, so food will definitely not taste so good after thawing.

Third: the high temperature of food packed in boxes in restaurants will also make food more prone to deterioration. Many packaging boxes are not made of good materials, and eating too much is bad for your health. Aluminum foil cartons are fresher.

Try to cook at home if you have time. It's delicious, nutritious and hygienic. I hope my answer is helpful to you.

In fact, some leftovers in the restaurant can be packed and taken home. Not everything can be packed and taken home.

1, don't pack vegetarian dishes and take them home.

Many friends will choose vegetarian dishes when they pack them and take them home. But you know what? In fact, in the cooking of vegetarian dishes, most dishes are made of salt. Salt in vegetarian dishes is most likely to become nitrite, which is easy to cause cancer. Eating such leftovers for a long time is bad for your health.

In fact, most vegetarian dishes are not delicious or cooked badly, which will cause the rest. If so, there is no need to pack them home. After it is wrapped, it will still be thrown away. You'd better not pack up and go home.

2. Meat food

When the packaged meat food is heated again, it is best to add a little vinegar. This is because meat is rich in minerals. Adding vinegar when heating is not only beneficial to our body's absorption and utilization, but also can improve the nutrition of food.

Don't mix meat with vegetables.

Vegetarian dishes and meat dishes should not be mixed. Don't think that some vegetarian dishes and meat dishes can be matched casually, which is wrong. Because the cooking techniques of raw materials and meat dishes are different, the bacteria in the two foods will mutate.

The packaged food should be thoroughly cooled before being put in the refrigerator.

It is best to store the packaged food in the refrigerator after it cools naturally at room temperature. Friends who often use refrigerators know the reason.

5. Packaged food must be returned to the pot.

When the packaged food is eaten again, it must be returned to the pot. The purpose of returning to the pot is to kill bacteria again and avoid discomfort after eating.

6. Don't keep the leftovers packed home for too long.

Don't store the packed dishes for too long. It is best to eat it in 5-6 hours. Because for a long time, it is not feasible to kill bacteria and viruses by high temperature heating. Because once stored for too long, the bacteria themselves will release chemical toxins, and these toxin cakes can not be solved by heating alone.

Maybe their ingredients have been preserved for a long time, and when you eat them, it is the last day of the shelf life.

Vegetables will produce nitrate overnight.

This does not rule out the problem of using oil, but the dishes you bring back from the hotel must be put in the refrigerator immediately, especially when the weather is high and the temperature is high. Under the action of high temperature, vegetables will rapidly oxidize and deteriorate because of exposure to oxygen. After cooking, there is oil and salt in the dish, and the vitamins in the dish are oxidized, which greatly increases the nitrite content and becomes nitrite after entering the stomach. Nitrate is not a direct carcinogen, but it is very harmful to health. When nitrite enters the stomach, it will produce a substance called NC(N- nitroso compound) under certain conditions, which is one of the risk factors of gastric cancer. Especially in hot weather, overnight meals are contaminated by bacteria, which will multiply in large numbers and easily lead to gastroenteritis and food poisoning.