Hong Kong is a city full of vitality good modern appeal, Hong Kong's economy is super developed, and the entertainment industry here is also the existence of the world's first-class, you can find here belong to their own wonderful travel experience, the following to share with you a detailed analysis of Hong Kong eating is expensive.

According to the 2017 Global Cost of Living Index Survey, Hong Kong surpassed Tokyo and ranked second in the world's highest cost of living cost, becoming the highest cost of living in the Asia-Pacific region, this survey does not include Hong Kong's eye-popping housing prices, but only the general expenditures on food and beverages, shopping, leisure activities and other general expenditures, which can be seen in Hong Kong's daily consumption of the high price of goods.

Is it expensive to eat in Hong Kong? The answer is yes, especially in tourist areas and luxury business districts where tourists are concentrated, but if you don't go to those upscale restaurants or head to the living quarters of the common people, the price is not so high as to be unacceptable, and even comparing the freshness of the ingredients, it can be said that the cost-effectiveness is very high.

What kind of consumption level is a Hong Kong restaurant? Hong Kong is known as the "city of food", in this crowded city of 1,100 square kilometers of more than 10,000 restaurants, including Michelin recommended restaurants there are as many as 230.

Hong Kong people love to eat and study food, and the fusion of Chinese, Western and Asian flavors creates a unique Hong Kong culinary culture that brings many tourists to the city. Hong Kong has too many high-end restaurants, per capita consumption of several thousand is not uncommon, but the abundance of thrifty people, there are expensive naturally also have cheap.

Hong Kong's general street-side cafes, not only has a strong city characteristics, but also epitomizes the history of Hong Kong's food culture, the price is also very cheap, per capita consumption of 30-40 Hong Kong dollars, save a little bit of a bowl of noodles may also be 20 Hong Kong dollars.

In addition, local chain restaurants such as Café de Coral, Fairwood, Maxim's, Tsui Wah, etc., the set meal is only about 30 Hong Kong dollars, and many famous "Michelin" restaurant prices are also very affordable.

There are some reasons why Hong Kong's food prices are high. Hong Kong land, high labor costs, and almost all the ingredients have to rely on imports, even like seafood, need to be imported from abroad, so Hong Kong restaurant operating costs are much higher.

In addition, there is another reason that can not be ignored, we can not compare the income of the mainland with the prices of Hong Kong.

Most people in Hong Kong have a per capita monthly income of more than HK$2w, and although they also have the pressure to buy a house, the price of HK$30~40 for a restaurant is not expensive for Hong Kong people.

In fact, prices in China's first and second tier cities are not cheap either. In the Global Cost of Living Index Survey mentioned above, Shanghai came in at No. 8, followed closely by Beijing (No. 11), Tianjin (No. 12), Shenzhen (No. 13) and Guangzhou (No. 19).

In these cities, eating out with friends and family on weekdays costs about 100 yuan per person, and "a normal meal is just 10 or 20 dollars" is becoming increasingly rare.

So it's true that Hong Kong restaurants aren't cheap, but you can enjoy fresher ingredients and better service, so the price still looks like value for money.

This time to Hong Kong is to travel, with children and wife. First of all, live, live in Kowloon District, a four-star hotel, 600 yuan per standard room, but in addition to supporting facilities, the room simply did not go and the domestic ratio, put it this way, equivalent to a good bit of domestic fast _ hotels, the area of 16, 7 square meters or so, the bed is 1-meter wide, the shower is up to 90 wide, go in is difficult to eat, simply do not dare to use in the hotel, casually, the price of this room is not included in the early morning, and the price of a breakfast. The first thing you need to do is to get a breakfast.

Eat can only be resolved outside, near a small famous restaurant, called Cui Hua restaurant, that is, Chinese fast food stores, 3 adults, a child, ate some nonsense, 268 or so. Later, a few meals, choose to settle in the cafeteria, equivalent to the domestic fly museum, the environment as shown

Price is not much to say, see the picture

About consumer goods, looked at a few supermarkets, regardless of drinks, instant noodles, dairy products or other, first of all, not many domestic products, this point is very sad for the domestic manufacturers, whether it is not a food safety issue I do not know, the price of similar products is the domestic 3 to 4 times! The same is true for 7-11 stores (equivalent to domestic convenience store chains), where beverages start at 10, and 300 liters of Coke cost 19 yuan for three bottles when they encounter events.

At the end of the article, there is a Zhang Ji food guide, eaten in detail. July 20th just back from Hong Kong, in Hong Kong accommodation must live 600 or so, 600 or less is too pitiful, in Hong Kong Michelin restaurant a lot of three-star, not to mention, went to more than a dozen one-star Michelin, per capita consumption of about 50-100.

Tim Good Luck, Ho Hung Kee, dipped in Zai Zai Kee are Hong Kong is particularly famous Michelin one-star restaurant, per meal per capita consumption of about The average per capita consumption of each meal is about 50 Hong Kong dollars. To go to Hong Kong to stay a week every day to eat things have records, desserts recommended to go to Causeway Bay side of the Yishun Dairy Company, his family's double-skinned milk is particularly great, Tim good luck home of the crispy skin barbecue pork buns is really a special explosion, Hong Kong's prices, although expensive, high prices, but the quality of the food is really particularly high, beef noodle inside the beef is really beef and it is a large chunk of beef.

In Hong Kong breakfast to eat the world's first intestinal flour two people a hundred dollars, noon to eat Tim Luck in 200 yuan, the afternoon in the eat some desserts about a hundred dollars, the night in the eat a meal in 200 yuan or more, a day of light eat about 600 Hong Kong dollars, of course, you can also go to the Yuen Long side of the cheap snacks, but the environment over the Yuen Long side is poor, the feeling of the same as the urban village, but it is still recommended that Yuen Long to stay a day on the line. Causeway Bay and Tsim Sha Tsui can stay a few more days.

Hong Kong's food is really great, foodie's paradise, Yuen Long side of the car仔面, b仔凉粉, siu mai queens, skewers Huang are Yuen Long side of the store is very affordable, Sheung Wan Central meal quality is high, the price per unit is high, in the vicinity of the Central Lanfang Garden, is the birthplace of stocking milk tea, and Lanfang Garden in the mainland does not have any outlets, so the mainland are fake, his family's stocking milk tea is the best milk tea I have ever had, but the best milk tea is the best milk tea. His stocking milk tea is the best milk tea I've ever had, but at 20 bucks a cup, half a cup is ice, and I drank two cups and ended up with one cup of ice left. Remember to sue the boss for less ice, and it closes at 6 p.m., so you can only go to the butcher's store next to Lanfangyuan to buy milk tea. In reality it's all one family.

I say again, the quality of Hong Kong's rice is really high, 50 Hong Kong dollars equivalent to more than 42 yuan, but the same price of rice, Hong Kong will be more attentive to do, a simple bowl of noodles, soup are doing a great job, I do not know how to look at it, I just feel that aside from the other, on the cooking, their quality is better. And Hong Kong waiter's salary of twelve thousand Hong Kong dollars a month, equivalent to more than 10200 yuan, the mainland's per capita salary is two or three thousand. Ten on the mainland is one-twenty percent of the salary. Hong Kong's two hundredths is 60, the same are two hundredths of the salary taken out of the meal is great.

Dip Zai Ji wonton noodles Michelin one star (Sheung Wan). The store has only three varieties can be double or triple spelled

Kau Kee Beef Brisket Hong Kong's best beef brisket (Sheung Wan) mandatory consumption of $48 per seat. The brisket has a good amount of meat, but it is cooked softly, depending on your personal taste. You need to share a table when there are a lot of people to make it work.

Tim Luck Teahouse Michelin One Star (Hoi Ting Road, West Kowloon) highly recommended crispy skin barbecue pork buns service makes people very comfortable dishes are excellent.

The first intestinal noodles (near Prince Edward MTR station) boss lady service is more indifferent, but intestinal noodles are really delicious.

Lan ramen Ichiran hotel near

(Tsim Sha Tsui) Japan Ichiran ramen opened outside of Japan's only branch, the atmosphere is very good, the concentration is recommended to eat light, slightly more expensive, but the flavor is extremely pure.

Le Roast Goose Michelin one star (Central) mandatory consumption of 50 each. Recommended all over the internet, but the service is extremely poor and the prices are high and the food is average.

Lanfang Yuan stocking milk tea founding place (Central) 20 yuan a cup

Sweetness just right and in the stocking milk tea unique astringent taste excellent, but the amount is a little less than a cup of milk tea half a cup is ice. If you get off work early and go late, you can also go to a barbecue restaurant next door to drink.

Tak Shing No. the best egg rolls divine handmade letter (North Point) 8:30 before the line up to buy up to four boxes of 400g or 2 boxes of 800g

Yee Shun Milk Company double skin milk (Causeway Bay) original double skin milk and French toast is super tasty, and highly recommended to eat these two kinds of.

Ho Hung Kee Dry Fried Beef River and Wonton Noodles Michelin One Star (Causeway Bay) per capita 100 quality general decoration environment is nothing special. Not recommended

Vietnamese North Beef Noodle Specialty Shop

Raw Beef River Noodle. (Sai Wan Water Street) unintentionally passed by a restaurant, surprisingly this store's ingredients selection is impeccable, the production is very attentive, the soup taste excellent let a person to taste. The raw beef rice noodles are highly recommended. Go back after 2:05pm for afternoon tea, when each dish is about ten dollars cheaper.

Young Ninh Stores (near Long Ping MTR station) has car noodles. It's cheap and the quantity is superb. You can add three portions of meat or vegetables of your choice to the noodles. A bowl of full

Jia Kee Dessert (near Long Ping MTR station) b child cold noodle 87 yuan

almost 4 pounds of various fruits, the following is cold noodle and tortoise shell paste, the portion is super, the shortcomings of too sweet sweet to get tired, it is recommended that more than three people to eat.

The above is a partial record of the food on the previous trip to Hong Kong.