yes. It can be handled if it meets the requirements.

since 2115, the reform of industrial and commercial registration system has been implemented in an all-round way, and the main content is to fully implement the system of "license before license".

according to this regulation, the approval of catering service license has been changed to post-approval, and local industrial and commercial departments no longer regard it as pre-registration. Applicants can apply for a business license first, and then go to the food and drug supervision and administration department to go through the licensing procedures (that is, food business license).

according to article 27 of the food safety law, food production and operation shall meet the food safety standards and meet the following requirements:

(1) Having a place suitable for food raw material processing, food processing, packaging and storage, etc., keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; ?

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; ?

(3) Having professional technicians and managers for food safety and rules and regulations to ensure food safety; ?

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; ?

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use; ?

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature required to ensure food safety. Food shall not be transported together with toxic and harmful articles; ?

(7) The food for direct entrance should be packaged in small packages or non-toxic and clean packaging materials and tableware should be used;

(8) Food producers and marketers should maintain personal hygiene, wash their hands and wear clean work clothes and hats when producing and marketing food; Non-toxic and clean selling tools should be used when selling unpackaged food for direct import; ?

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state; ?

(11) The detergents and disinfectants used shall be safe and harmless to human body; ?

(11) other requirements stipulated by laws and regulations. Extended information

1. Industrial and commercial registration system

Under the framework of the original system, ordinary people need to cross many "thresholds" if they want to start a business, among which registered capital and pre-approval are the most difficult to cross-to start a company, they must first have enough capital and then obtain the administrative license from the competent department before they can apply for a business license from the industrial and commercial department. The latter is the so-called "first certificate and then photo".

In order to lower these two "thresholds" and stimulate people's entrepreneurial enthusiasm, the "Program for Institutional Reform and Functional Transformation of the State Council" adopted by the National People's Congress in 2113 proposed to reform the industrial and commercial registration system, change the paid-in registration system of registered capital into the registered capital subscription registration system, change the "license before license" into "license before license", and relax other conditions for industrial and commercial registration.

in March p>2114, the reform plan of registered capital registration system was fully implemented, and the paid-in registration system of registered capital was changed to subscription registration system, and the provisions on the minimum amount of registered capital and restrictions on business premises of enterprises as legal persons were cancelled.

The the State Council executive meeting changed the "license before license" to "license before license", which once again lowered the "threshold" for market participants to enter. After the reform, entrepreneurs can engage in general production and business activities as long as they get a business license from the industrial and commercial department. If they want to engage in production and business activities that require permission, they can apply to the competent department.

while waiting for permission, entrepreneurs can start some preparatory work, which buys a lot of time for the early development of enterprises.

2. Policy advantages

Liu Junhai, director of the Institute of Commercial Law of China Renmin University, pointed out that the new reform measures will greatly improve the survival rate of the company, reduce the establishment cost of the company, and promote the company to carry out commercial activities as soon as possible; It will also "force" the administrative examination and approval department to continue to clean up and compress existing pre-approval items, transform government functions, and improve examination and approval efficiency.

Baidu Encyclopedia-industrial and commercial registration

Baidu Encyclopedia-first photo, then certificate.