One is to apply for environmental protection approval.
Everyone must know how strict the environmental inspection has been recently. The main reasons for environmental protection approval are pollution and noise. The restaurant needs to provide the location plan of the restaurant, and also need to mark the surrounding environment and surrounding buildings.
Second, apply for a health permit.
After a restaurant receives a catering business license, it must apply for a hygiene license, that is, a catering service license. In the Food Safety Law of 2009, the food hygiene license was changed to the catering service license.
The materials required to apply for the Catering Service License are:
1. Apply for a catering service license;
2, the restaurant name pre-approval certificate
3, catering service business premises and equipment layout, processing flow, sanitary facilities, etc. ;
4. A copy of the ID card of the legal representative of the restaurant.
5, in accordance with the relevant provisions of the restaurant food safety management personnel.
6, food and beverage outlets must have provisions to ensure food safety;
7. Other specified materials.
Therefore, to open a restaurant, you must have three certificates, which are indispensable: one is the catering business license, the other is the environmental protection approval, and the third is the catering service license. These three certificates are complete before you can run a restaurant!