1.2021 Rural Food Safety Governance Summary

My township food safety work strictly implement the "Food Safety Law", effectively strengthen organizational leadership, strengthen departmental linkage, innovative regulatory mechanisms, integration of regulatory resources, and constantly innovate the regulatory model, and vigorously carry out special rectification of food safety. Ensure the stability of the food safety situation. Now on the xx year of the township food safety work is summarized as follows:

First, strengthen the leadership, the implementation of the responsibility

The township party committee, the government attaches great importance to food safety work, and fully aware of the importance of the work of food safety supervision and urgency, and to effectively carry out the duties, take effective measures to strengthen the leadership of the work of food safety. Township government to establish a leading group of food safety supervision, the township in charge of the leader as a group leader, from the organization to ensure that the whole township food safety work in an effective and orderly manner. Township Party Committee, the mayor's office will be many special deployment of food safety work, and issued the "Fuhe Township food safety xx annual work points", the joint function of the department to carry out the quality and safety supervision of food enterprises and so on.

First, the implementation of food safety responsibility system. At the beginning of the year, the township government and the village, the food production enterprises signed a food safety supervision responsibility, the implementation of the main responsibility of food business safety.

Secondly, improve the food safety supervision network. Township clear food safety office is specifically responsible for the township's daily food safety work, the village is equipped with food safety information officer, specific management of the village's food safety information reporting work, the village food safety supervision network has been improved at both levels.

Third, the development of the "Food Safety Accident Emergency Plan". Guidance and standardization of emergency response to food safety accidents in the township.

Second, extensive publicity, improve cognition

Food safety supervision work included in the supervision of the township, the current mass awareness is not strong, to increase publicity efforts to improve the understanding of the general public is the effective operation of food safety work to create food safety success or not, but also to deepen the understanding of the people's food safety, and effectively enhance the Self-protection ability is necessary. To this end, our township has increased publicity efforts, combined with this year's food safety publicity month activities, through meetings, broadcasts, boards, distribution of leaflets and other forms of targeted publicity of food safety knowledge, and seriously organize the "food safety month" and "100 days of safe production activities The publicity work of "Food Safety Month" and "100 Days of Safe Production Activity" is carefully organized. Vigorously publicize the "crack down on illegal food additives and abuse of food additives special rectification work", "Food Safety Law", "Product Quality Law". Vigorously promote the knowledge of product quality and food safety laws and regulations, so that the masses understand the harm of illegal addition and abuse of food additives in food, improve consumer self-prevention, self-protection awareness, and the formation of a good atmosphere to consciously resist the illegal addition of food. After extensive publicity, greatly improved the people's awareness of food safety.

Third, focus, comprehensive supervision

(a) increase the daily food supervision. Insist on food safety as a regular, long-term task, continue to increase the daily supervision and management efforts, highlighting the food production and processing, circulation, consumption and other key aspects of solid work to ensure the effective implementation of food safety work. Units of school canteens and street food stores to carry out a comprehensive inspection, through the main body of the industry survey: 14 food stores, of which: 11 households to obtain food circulation permits, 14 households to obtain a business license, "four small" is not licensed to operate: 7 of them small food stores, a family of squeezed vegetable oil, 1 small food stores, 2 halogenated products: 1 did not obtain a health certificate. Fresh meat stall 7: 7 have a license, thoroughly mapped out the basic situation of the main body of the food industry in my township, accurately grasp the regulatory object, in accordance with the law to fulfill the duties of food safety supervision to provide an accurate basis.

(ii) highlight the node food safety supervision. Especially during the New Year's Day and the Spring Festival, in order to protect the food safety of our township during the holiday season, and effectively protect the people's health and safety of life, so that the people have a pleasant, safe and secure New Year's Day and Spring Festival. My township party committee and government attaches great importance to the arrangement of the New Year's Day in xx, the Spring Festival period, the organization of food safety personnel, in order to the urban and rural areas, on the campus and its surroundings, natural villages and other key areas, bazaars, small and medium-sized food production enterprises in rural areas and small factories, grocery stores, small catering as the key places, vigorously promote food safety knowledge, to the masses of the daily large groups of consumer food, children's food, as well as folk characteristics of the food as a key Varieties. Determined to investigate and deal with the rural food market counterfeiting and imitation of well-known brands, the production and sale of no manufacturer, no production date, no shelf life, no food production license, no food labeling of food violations.

(C) the implementation of food safety insurance pilot. After the preliminary work efforts, constantly publicize and guide the spirit of food safety insurance pilot work, in accordance with the spirit of the Muchuan County Food Safety Commission Office Mu Food Safety Office [xx] No. 8 document, (a) is a clear goal, the township is under the jurisdiction of the food and beverage outlets, sub-food stores, the school food group as the object of publicity for the main spirit of food safety insurance pilot work. (B) is the publicity in place, the township food safety administrator to the county uploaded down the insurance pilot coverage matters, sent to the jurisdiction of the catering establishments, food stores, publicize the food safety to participate in the benefits of food safety insurance, advantages and responsibilities.

(D) focus on food safety linkage and collaboration. Actively play the comprehensive coordination role of the Township Food Safety Commission, regularly convene food safety meetings to inform the work situation, the study of the deployment of food safety work, timely study and solve problems in food safety supervision, enhance the regulatory synergy, and constantly promote the comprehensive and effective implementation of food safety work. Is to pay close attention to food special rectification action. Carry out to combat the production and sale of counterfeit and shoddy food violations of special rectification and law enforcement action, to carry out investigation to combat the illegal addition of non-food substances and the abuse of food additives and expired food special rectification

Fourth, there are problems and work intends to

Existing problems: xx years of food safety, although the work has made good results, but there are still some weak links and problems. There are a number of weaknesses and problems: First, there is still a gap between team building and the requirements of food safety in the new situation. Second, the scientific supervision methods are not much, the effectiveness of law enforcement is not high, especially in the long-term regulatory mechanism is still to be further explored.

Next year's work intention: 20xx year the township food safety work will be in strict accordance with the central provinces, cities and counties of food safety work policy, the spirit of the meeting, to further strengthen the leadership, the implementation of the responsibility to firmly grasp the focus of the supervision, and conscientiously organize and carry out the work of the township food safety related work.

First, strengthen the publicity, create an atmosphere. Through the publicity of food science knowledge to the community, to improve the people's awareness of food safety and self-protection ability.

The second is to strengthen the collaboration, and grasp **** management. Food safety supervision work involves a wide range of regulatory links, the need to invest a lot of manpower, material resources, energy, but also requires the departments in accordance with their respective responsibilities, strengthen measures to enhance collaboration, the formation of synergies to ensure food safety.

Third, the combination of good, comprehensive supervision. Grasp the work of checking the implementation, strengthen the regular inspection and surprise inspection, node inspection combined approach to carry out special rectification inspection.

2.2021 Rural Food Safety Governance Work Summary

The leadership of my township attaches great importance to the work of food safety, and continue to expand the general public's right to know and self-discipline of the right to food safety and to ensure that the dietary safety, and at the same time, do a good job of publicity to do the deployment. Requirements of my township food safety office and related departments, in food safety seriously carry out good special rectification work, especially to increase the source of governance and supervision, strengthen the food production, circulation and consumption of each bad section of the regulatory efforts to ensure that the masses of dietary safety, and at the same time, require my township food safety members and related units to focus on food safety publicity activities, in order to the masses of food safety is highly responsible for the attitude, and efforts to Expanding the knowledge of the masses on food safety, improve the masses on food safety awareness.

1, improve the food monthly monthly statement file and report the statement

2, improve the food of the various summaries, programs, plans, plans, measures, accounts, files and reported.

3, Fuhe Township food industry survey

Through the industry body survey: 14 food stores, of which: 11 households to obtain food circulation permits, 14 households to obtain a business license. 10 households "four small" is not licensed to operate: of which 7 small caterers, 1 vegetable oil pressing, 14 households to obtain an industrial and commercial license. 1 household pressing vegetable oil, 1 small food store, 1 halogenated products. Fresh meat stalls 7: 7 licensed, thoroughly mapped out the basic situation of the main body of the food industry in my township, accurately grasp the regulatory object, in accordance with the law to fulfill the duties of food safety supervision to provide an accurate basis.

4, Fuhe Township rural food market special rectification work

(1) crack down on the behavior of unlicensed and unlicensed, standardize the main qualifications of food production and operation. Our township focuses on the administrative area of rural food production, circulation and operation, catering services subject to special inspections; severely investigate and deal with the administrative area of the unlicensed, unlicensed food production and operation, illegal "black factories", "black dens". Not in line with health norms, the production and sale of counterfeit and shoddy food "black workshop".

(2) crack down on the sale and use of food and raw materials without legal sources of illegal behavior, standardize the procurement activities of food production and operation. Rectify small food workshops, small supermarkets, farmhouses, small restaurants, small vendors, mobile food vendors in rural areas or traveling merchants supplying food production operators in rural areas. Crack down on illegal wholesaling, purchasing, retailing and using food or raw materials without legal sources. Procurement from legal channels but not in accordance with the provisions of the implementation of the purchase inspection and inspection records system, not to ask for certificates and invoices or incomplete invoices and certificates, ordered to rectify the deadline.

(3) crack down on the production and management of infringing counterfeiting and "five no" food violations, standardize the management of food packaging and labeling. To the urban and rural areas, on campus and its surrounding, natural villages and other key areas, bazaars, small and medium-sized food production enterprises in rural areas and small workshops, grocery stores, small catering as the key places, to the masses of daily consumption of food in large quantities, children's food, as well as folk characteristics of the food as the key varieties. Firmly investigate and deal with the rural food market counterfeiting and imitation of well-known brands, the production and sale of no manufacturer, no date of production, no shelf life, no food production license, no food labeling of the "five no" food violations.

(4) crack down on the production and operation of "two super a non-" and other poor quality food behavior, standardize the process of food production and operation. For small workshops, rural markets, farmhouse, collective dining, school canteens, rural food distribution vehicles and other key businesses, places and objects. Strictly crack down on over-scope, over-limit the use of food additives and illegal addition of non-food substances illegal behavior; severely investigate and deal with the sale of more than the shelf-life, corruption and spoilage of food, or more than the shelf-life, corruption and spoilage of raw materials in the production of processed food and other illegal behavior.

No illegal acts of selling foods that have exceeded the shelf life, or have been corrupted and spoiled, or producing and processing foods with raw materials that have exceeded the shelf life and have been corrupted and spoiled, have been found. No counterfeiting and imitation of well-known brands, the production and sale of no manufacturer, no date of production, no shelf life, no food production license, no food labeling of the "five no" food violations.

5, since January xx to June xx: 12 inspections of school canteens, town catering and individual business food store inspection more than 6 times.

6, to meet the new coming year occasion: my township to the safety of the work as a top priority, food safety work is the life of our masses, in the safety of the work to further improve the publicity, prevention, supervision, and improve our safety awareness.

3.2021 Rural Food Safety Governance Summary

According to the spirit of the too City Supervision of Food and Drugs 〔20xx〕 No. 136, in order to consolidate the "mine" special rectification action results, improve food production and management of the whole chain of regulatory initiatives. Management of the whole chain of regulatory initiatives, in 20xx I continue to carry out the rural food safety governance work, now the first half of the work is summarized as follows:

First, a clear goal ideas, continue to promote the work

I Bureau of the requirements of the higher levels, combined with the actual situation of the county, the establishment of the following work ideas: First, adhere to the problem-oriented. Seriously find and sort out the rural food problems, easy to occur and other key areas of food production and operation of prominent violations of the law and bad habits and stubborn problems, so that the initiative to find problems, research problems, solve problems. Second, adhere to risk management. In accordance with the requirements of the Provincial Bureau of risk supervision, risk management as the core, strengthen the daily supervision and key areas, key business, key time of the special treatment. Third, adhere to the whole process of supervision. Taking into account the food and food products production, sales, catering services in all aspects and areas, the implementation of all-round, all links, the whole chain of supervision. Fourth, adhere to information disclosure. Take the initiative to publicize the rural food safety supervision and rectification measures, results, cases and other information, accept social supervision.

Second, highlight the key issues, strengthen the hidden trouble investigation

Rural markets, urban and rural areas, campuses and their surroundings, natural villages and other rural food problems as the focus of the region, to food processing workshops, small grocery stores, small food establishments, markets, on-site production and sale of stores, school canteens, farms, farm banquets, etc. as the key business; to the with food processing workshops, small grocery stores, small food establishments, markets, on-site production and sale of stores, schools, farms, farm banquets etc. as the key business; to the close relationship with the daily life of the masses in rural areas and consumption, supervision and inspection found more problems, consumer complaints and reports are more concentrated, the society reflects the prominent food as the key varieties, targeted organization and carry out food safety supervision and sampling and risk monitoring work, to increase the supervision and sampling and risk monitoring efforts on the rural areas or for the production of food products in rural areas, and to timely detect rural Food safety problems, study and formulate a list of problems and measures to solve them, take targeted measures to implement the list of supervision and timely elimination of hidden dangers.

Third, a clear focus on strengthening the work initiatives

In the food production sector, the strict implementation of the "Anhui Province, the supervision of small food production workshop guidance" and "Anhui Province, food production and processing of small workshops on-site supervision and inspection guide", according to the small workshop risk grading requirements for supervision, will have been archived in accordance with the level of risk to carry out dynamic supervision, the basic realization of the small workshops, and the small workshops to carry out dynamic supervision, and the small workshops in accordance with the level of risk. Supervision, basic realization of small workshops to carry out orderly supervision and effective governance. The small food production workshop hygiene conditions, food raw materials, food inspection, the use of food additives, and the presence of illegal additives as the focus of supervision and inspection.

In the food sales segment, insist on checking the qualification of the main body of food sales, timely detection, investigation and handling of unlicensed, unlicensed, over the scope of food business behavior. Supervise food sellers to strictly fulfill the obligation of purchase inspection records, strict implementation of the purchase inspection and inspection records system, to ensure that the source of food purchased for sale is legal. Supervise the centralized trading market operators of food and agricultural products to conscientiously implement the main responsibility for food safety, the full implementation of legal obligations, the establishment and implementation of market access for food and agricultural products, daily inspection, information disclosure, inspection and testing and other food safety management system, to promote the standardization of market sales of agricultural products in an orderly manner. Strengthen the supervision of on-site sales in rural supermarkets. Focus on checking whether the supermarket operation of the production and sale of items in line with the food business license approved items, food labeling is standardized labeling, personnel health inspection system, raw materials, purchase and inspection of record-keeping system, production and sale of records of the number of records of the implementation of the system. Crack down on the sale of no manufacturer, no production date, no shelf life, no food production license or small workshop registration certificate, no food labeling "five no" food, as well as the sale of counterfeit, shoddy, expired and spoiled food and other illegal acts.

In the food service sector, the rural collective meal food safety supervision strictly implement the record and classification guidance system, more than 50 people collective meal . Strengthening of rural food safety supervision, "Nongjiale" and other food safety, strict licensing review, to ensure that rural small meals, "Nongjiale" to meet the basic conditions and requirements of food service food safety.

In the first half of the year, I **** 562 law enforcement vehicles, 893 law enforcement officers, checking all types of business 1644 households, sampling 202 batches of food, 15 cases of illegal business behavior, fined 186,200 yuan, ordered to rectify 20 households. I will continue to seriously carry out rural food management work, purify the rural food market, to protect rural food safety.

4.2021 Rural Food Safety Governance Work Summary

According to the "on the issuance of" XX City 20xx Rural Food Safety Governance work in 20xx implementation program "notice" (Shantou Food and Drug Administration Office 〔20xx〕 No. 17) and "XX City Food and Drug Administration on the issued "XX City Food and Drug Administration 20xx rural food safety special rectification work program" notice "(Shantou Food and Drug Administration Office [20xx] No. 44) of the document requirements, I attach great importance to the Bureau, take prompt action, careful planning, careful deployment, highlighting the key points, and push forward with all efforts to carry out a solid and serious work of rural food safety governance, and effectively safeguard the county people's dietary safety and Health. Now the situation is summarized as follows:

First, strengthen the organizational leadership, to ensure that the rectification work carried out

In accordance with the requirements of the higher level of the work program, I attach great importance to the Bureau, clear responsibilities, carefully deployed, and the joint county Public Security Bureau, the county Agricultural Bureau, the county sea fisheries and the county Industrial and Commercial Bureau to develop the "on the issuance of the" XX County 20xx Rural Food Safety Governance Work Implementation Program "Notice". Work implementation program 〉 notice "(South Food Safety Office [20xx] No. 6), at the same time I also developed a" on the issuance of "XX County Food and Drug Administration 20xx rural food safety special rectification program" notice "(XX Food and Drug Administration [20xx] No. 11), to determine the special rectification of the food workshop, unit canteen, campuses and surrounding "Five hairs" food, food, health food fraud and false propaganda, a series of special rectification work and the county to create a food safety demonstration county requirements combined to increase the jurisdiction of the rural food safety hazards of the investigation, focus on special rectification action.

Second, to strengthen the focus of publicity, to create an atmosphere of remediation work

First, through the enterprise newsletter, microblogging group and other information dissemination platforms to publish food safety information, to strengthen the county's public knowledge of food safety knowledge of the knowledge rate, the weekly release of information more than 2 articles. The second is to strengthen the popularization of science publicity and education. In order to further enhance the awareness of food safety among primary and secondary school students in rural areas, the Bureau on May 18-30, jointly with the County Education Bureau in Yun'ao Middle School, Yun'ao Middle School Primary School, Yun'ao Ao former elementary school, Shamao Middle School and Shamao Main School and other rural areas of the five primary and secondary schools to carry out food safety lectures, food safety knowledge to the primary and secondary school students, through the students to lead the family, the family linkage Society, and gradually create a favorable atmosphere of the whole society *** with the concern for food safety. Third, the establishment of a regular cooperation mechanism with the county's mainstream media (XX Coastal Network), the establishment of a food safety column, the special action to publicize and guide the majority of rural consumers to actively participate in food safety, consciously resisting counterfeit and shoddy food.

Third, highlighting the focus of rectification, comprehensive special action

First, highlighting the rural catering rectification. In the field supervision and inspection, adhere to the "no two certificates (food business license, health certificate for employees) do not let go, hardware facilities do not meet the standard do not let go, purchase and documentation and other records are not complete do not let go, the operation process is not standardized do not let go, the environmental health does not meet the standard do not let go", and timely rectification opinions, since April to date **** out of the 180 person-times, check 85 catering units, issued 14 rectification notices, to promote its continuous standardization, continuous improvement.

The second is to focus on strengthening the management of unit cafeterias and food business units around the campus. This year, the Bureau of the county's nine units of the canteen carried out a comprehensive food safety hidden danger investigation. Law enforcement officers of the canteens licensing, health checkups of employees, canteen food safety management system, food raw materials procurement and documentation, tableware disinfection, food sampling and food processing and production norms for on-site inspection and training. The county **** deployed law enforcement personnel 30 times, issued 2 supervision opinion, effectively eliminating food safety hazards, to enhance the unit cafeteria food safety management level.

The third is to continuously strengthen the supervision of rural food business sales units. I Bureau of grocery stores in towns, convenience stores and farmers market small food vendors as the focus of the inspection object, a comprehensive inventory of rural food retailers business qualifications, strict legal investigation and punishment of illegal acts of unlicensed operation of food, urge food retailers to strictly imported goods, urging them to effectively do not enter, do not store, do not sell counterfeit and shoddy food. At present, *** deployed 180 people, *** inspection of food sales units 142, issued 12 rectification notices.

Fourth, effectively strengthen the governance of food safety sources. From April to the present, the production license has been obtained by two enterprises and after the record registration of two small workshops one by one to verify the verification, check its compliance in the production and processing process and self-discipline, check their qualifications continue to meet the conditions of the license.

Fifth, targeted to strengthen food sampling. I Bureau according to the people of my county daily bulk consumption of food, small workshop production of food and holiday special food as the focus, strengthen supervision and sampling. April so far, my county *** supervision and sampling of 131 batches of food, unqualified 1 batch, unqualified batches are filed, and effective protection of the rural food source safety.

Fourth, a clear inspection process found that the problem, strengthen the rectification of the unit's review

From the second half of April to the present found the following problems:

1, rural production and management units are not a high rate of licensing, and some of the operators of the food safety awareness of the weak for the certificate of awareness of the existence of a certain food safety hazards.

1.

2, part of the rural food business operators there are practitioners health card expiration date.

3, some rural food service units have a license without a permit.

In response to the discovery of the problem units, the Bureau to strengthen the review of the units, and crack down on all kinds of illegal acts that jeopardize food safety in rural areas, to effectively protect the legitimate rights and interests of the general public, to create a safe, healthy and secure food environment, and strive to raise the special rectification of rural food safety to a new level.

5.2021 Rural Food Safety Governance Work Summary

20xx year, my township food safety work in the county party committee, the county government's correct leadership and the county Food and Drug Administration under the guidance of the township food safety committee carefully organized, carefully arranged, strengthened measures, pay close attention to the implementation. Seriously fulfill their work responsibilities. Strengthen the comprehensive supervision of food safety functions, maintain market order, crack down on illegal production, illegal operation and other acts, vigorously carry out special rectification of food safety, the people's physical and dietary safety has been effectively safeguarded. Now the main work is summarized as follows:

First, strengthen the leadership, the implementation of the responsibilities

Township Party Committee, the party government attaches great importance to food safety work, fully aware of the importance of the work of food safety supervision and urgency, the effective implementation of the responsibilities, to take effective measures to strengthen the leadership of food safety work. In order to further improve the food safety supervision system, build a safety responsibility network, to ensure that the people of the township's food and drug safety, the township government to establish a leading group of food safety supervision, from the organization to ensure that the work of the township's food safety in an effective and orderly manner. The implementation of food safety responsibility system, our township food safety committee and the county food safety office signed a food and drug safety work responsibility, and the village signed a food safety supervision responsibility of 3, clear regulatory work responsibilities, measures and tasks.

Second, strengthen the inspection, rectification of hidden dangers

During the Spring Festival in xx, for the characteristics of food consumption, my township in the farmers' market as well as small supermarkets on the consumption of meat and meat products, edible oil, soybean products, frozen products, fresh food for special inspection. For the food safety problems are more concentrated in the place of surprise inspections, strict investigation of the sale of expired products and other behavior, and resolutely eliminate the flow of substandard food into the market, and the implementation of strict monitoring of restaurants operating during the Spring Festival.

Third, vigorously publicize and create an atmosphere

To publicize the new "Food Safety Law" as the theme, popularize the common sense of food safety, raise the awareness of the whole people, and strive to promote the social **** governance. Fully understand the significance of learning and publicity activities, adhere to the combination of food safety education and popularization of scientific knowledge, in-depth publicity and implementation of the newly revised Food Safety Law, in-depth popularization of food safety legal knowledge and scientific knowledge, and actively create a good social atmosphere for all to safeguard food safety, and all to comply with food safety regulations.

Fourth, the next step

Strictly implement the 24-hour duty and the leadership of the duty system, rationalize the arrangement of duty personnel, to maintain smooth contact, and do a good job of food safety emergencies to prepare for the response. Pay close attention to the dynamics of public opinion, strengthen the analysis of information, timely detection of tendencies, incipient events and problems, to ensure that food and drug safety emergencies once the rapid response, strong disposal, timely reporting, minimize the harm.