A speech is a "stepping stone" for a speaker to make a speech. An excellent speech will often make the speaker get twice the result with half the effort. The following is the speech I brought for dinner. I hope it will help you. 1

The tide is surging, and the sound of the waves is still the same. On the shore of the Bohai Sea, you write a new poem about Yantai catering. Beach, seagulls, food, you use your own efforts to add a heavy makeup to the beautiful Yantai.

You are a great baby-nurse. You accept groups of students to practice here, and you spend great energy to cultivate our group of children who have just left school and know nothing.

If campus life is simple and ignorant, the social struggle is cruel and complicated. So dear Shengyuan, you have built a bridge from school to society for us. There is no intrigue in the social workplace, no simple ignorance of school life, and some teachers from Shengyuan inculcate and follow suit. It is precisely because of the internship platform you gave us that our future road will go more smoothly.

here I have seen and experienced the true meaning of Shengyuan's development from a humble shop to a diversified group company integrating catering, accommodation, conference, real estate, printing and engineering design. That is the support of Shengyuan spirit, and that is the unremitting efforts of Shengyuan people under the leadership of General Manager Zhang.

In the past 12 years, only you know how many roads you have traveled and how many waves you have encountered. However, what others see is the persistence and efforts of Shengyuan people, and the value created by brand trees. Persevere, work hard and never give up. Shengyuan people show their elegant demeanor and spread the food culture with their actions.

slow down. Enjoy delicious tea, enjoy delicious food, watch the scenery of the sea, stand by the window, and experience the myth of "facing the sea and warming bloom in spring" here. Everything is no longer nothing, and the sound will take you to verify the miracle. Only when I personally arrived at Shengyuan did I know that it was not a lie to "speak loudly from afar, not by the autumn wind". Only when I really experienced the service of Shengyuan did I understand the origin of "honor starts here and enjoys until the sound is far away".

the sun and the moon open a Singapore dollar, and the world is another spring. I believe that this new star rising on the coast of Bohai Sea will be more brilliant, and I believe that you will become an immortal "Oriental Pearl" on the coast of Bohai Sea, lighting up the sleepless nights in Yantai, the seaside, and the food pearl of the port city.

a new chapter, a new journey, and a long way to go. I believe that every one of us will use our unremitting efforts to practice the true meaning of Shengyuan spirit, bring forth the new, innovate, write a new chapter in the history of Shengyuan, and contribute to Yantai's food.

a new chapter in the brilliant spectrum of heaven and earth, with all kinds of flavors rising to welcome the new year. Carry forward the past, bid farewell to the old and welcome the new, and wish us a better tomorrow. 2

Today, I invite all of you to carry out intensive training here, mainly for large catering service units that undertake group dinners. Summer is the peak season for group dinners and the frequent occurrence of food safety accidents. I think this training is very timely and necessary. The purpose is to make the responsible persons, food safety managers and chefs of catering service units further master the business knowledge of food safety management, and constantly improve their legal awareness, integrity management awareness and food safety responsibility awareness. I hope that all of you here will attach great importance to it, cherish this training opportunity, study hard, and effectively improve the level of food safety management. I would like to take this opportunity to make three comments:

First, recognize the situation and fully understand the importance of this food safety training

In recent years, with the occurrence of food safety incidents such as "gutter oil" and "clenbuterol", the whole society has paid great attention to food safety. The relationship between food safety is not only the image of the government and the country, but also related to the health and life safety of the people. As the entrance link of food safety chain from farmland to table, catering service units, especially catering service units that undertake group banquets, may have group food safety accidents once they are negligent in food safety management and improper in cooking and processing. Food safety supervision of group dinners is also the focus and difficulty of our market supervision department. Participants should realize that the real food safety of catering services is not supervised by our law enforcement departments, but realized by the catering service managers, managers and employees who are present here in their daily work in accordance with the law. Therefore, it is very necessary to improve the knowledge and management level of food safety laws and regulations of catering service managers, managers and employees and standardize their operation behavior.

second, raise awareness and earnestly enhance the sense of food safety responsibility

Article 4 of the Food Safety Law stipulates: "Food producers and operators are responsible for the safety of their food production and operation

. Food producers and operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. " Article 3 of the Code of Practice for Food Safety in Catering Services stipulates: "The legal representative, person in charge or owner of the catering service provider is the first person in charge of food safety in his own unit and is legally responsible for food safety in his own unit". Today, there are persons in charge of catering service units, full-time or part-time food safety managers, chefs and chefs. Through this training, all participants should effectively put the sense of responsibility for food safety into every link, every working procedure and every operation of catering service, and must not treat it lightly. First, they are responsible for consumers. Collective dinner service units undertake weddings and funerals for ordinary people. Once a food safety accident occurs, it will cause public resentment and will cause casualties in groups. The second is to be responsible for enterprises. With the increasing social concern, the government will intensify its efforts to rectify food violations, and the illegal cost of enterprises will become higher and higher. Once a food safety accident occurs, it will be subject to administrative punishment or criminal responsibility, and enterprises will lose their living space. Through this training, while pursuing economic benefits, participants should further strengthen their sense of responsibility for food safety, earnestly operate according to the law and do business with morality.

Third, strengthen management to eliminate the hidden dangers of food safety accidents in catering services

With the arrival of high temperature in summer, our bureau has started the law enforcement inspection of collective dining places. Through inspection, it is found that some large catering service units in our county still maintain the food safety management standards when they established food safety demonstration counties, and some units have introduced advanced management methods. However, there are still some problems in food safety management in some units, which are embodied in the following aspects: the kitchens in some units are not like kitchens, and food materials and daily necessities interact with each other. Some units provide catering services without disinfection of tableware; Some catering service employees have direct contact with imported food without a health certificate; Some units failed to declare and record the collective < P > banquet and keep food samples; Some food and related products are purchased without the system of claiming certificates and tickets, and the food purchase ledger is blank, etc. The fundamental reason for these problems is to blindly pursue the maximization of interests and relax the awareness of food safety. Around this food safety training, all participants should learn and compare, check and rectify, standardize and improve, further strengthen food safety management, and resolutely and thoroughly eliminate hidden dangers of food safety accidents. As a food safety supervision department, our next work direction is to take the new version of the Food Safety Law as the criterion, and the relevant laws and regulations of the State Council as the basis, strictly punish the chaos, increase the punishment, and conduct on-site supervision and patrol inspection on catering service units with greater risks in combination with quantitative and hierarchical management and special rectification of food safety. Once food safety problems in catering services are found, we will quickly investigate them, seal up the problematic products as soon as possible, order them to stop production and business, and impose severe administrative penalties. Anyone who intentionally and subjectively endangers food safety shall have his license revoked, and the person in charge of the enterprise shall not engage in the relevant food industry again. Those suspected of committing crimes shall be promptly transferred to judicial organs and severely punished.

after the training, all participants should clearly understand the situation, raise awareness, strengthen management, apply what they have learned, do a good job in the management of food and raw materials procurement, acceptance, processing, storage, sales and sample retention, and strengthen food safety training for catering service employees in their own units, so as to provide a healthy development environment for enterprises themselves and a safe eating environment for the people in the county.

thank you!