Zhonghui Design (professional brochure design company) Answer:

The brochure of catering design company is an important marketing tool, which can show the company's professionalism and design ability to potential customers. The following are some suggestions on how to make a brochure of a catering design company:

1. Determine the target audience: Before designing a brochure, you must determine who the target audience is. You need to know their needs, preferences and expectations in order to provide them with truly valuable information.

2. Highlight the core advantages: highlight the company's characteristics and best achievements in the brochure. We can explain the company's professional level by selecting the most representative projects and describing the successful cases in detail, and further prove the company's creativity and skills in catering design.

3. Speaking with pictures: the field of catering design pays attention to visual aesthetics, so the brochure design should pay great attention to image elements and typesetting. It is widely recommended to match exquisite and high-quality photos, or put them into panoramic VR or 3D publicity and display, which will show the effect of the actual place more conveniently and quickly, save linguistic introduction and make the picture speak louder than words.

4. emphasize user experience: when designing brochures, restaurant design companies should emphasize user experience in both content and vision. From planning and layout, space design to material selection, the elements such as meal characteristics are integrated, and the details considered by the company when formulating strategies and completing projects are displayed in the best way by combining physical fantasy and digital model.

5. The structure is simple and clear: when designing the content structure of the brochure, it should be clear and easy to read, and the whole brochure should show a sense of process according to the sequential steps or themes, and the content can be defined as a link with detailed visual exposition, so that the target readers can generally understand the design process and make a panoramic presentation on the diverse range of service products, without attaching other unnecessary fancy colors or pictures, which is easy to disturb the line of sight.

6. Choose appropriate fonts and colors: Restaurant companies that are new to marketing design suggest adopting common fonts, such as Song Ti, regular script or Microsoft Yahei font, etc., and upgrading the title of the bridge text with a higher level of difficulty or Chinese Song Zuotou to achieve good readability and intimacy; In the selection of colors, it is best to follow the brand image. Based on the visual inspiration of color matching, the picture is more harmonious and attractive.

in a word, designing the brochure of catering design company is a process that needs attention to details. Through careful design, combined with examples and picture display, the advantages of the company in the field of catering design are highlighted, so as to attract target customers and convey professional ability and values, and finally achieve the purpose of increasing sales performance.

Zhonghui Design Original Brochure Design Works

The above are the contents provided by Zhonghui Design (Beijing Zhonghui Avenue Consulting Co., Ltd.), a professional brochure design company, and I hope to help you.