Chongqing Daoju Japanese cuisine presents seven characteristics of Chongqing: the only pure Japanese cuisine in Chongqing; Provide world-famous rice and chrysanthemum specialties; Enjoy the precious imported ingredients that can only be experienced in Chongqing Daoju; Provide the best quality Japanese sake, wine and champagne series; Present the essence of Japanese traditional service; Excellent space planning and design is the best place for business meetings and gatherings of important people; Theme hall, sushi bar, stove burning area and two private party boxes. Feel Daoju Culture Chongqing Daoju Japanese Cuisine Opening Hours: 20 1 2165438+10/Address: No.66, Qingnian Road, Yuzhong District, Chongqing-7th Floor, Guo Mao Hotel Opening Hours: Monday to Sunday Lunch Hours:12: 00. Dinner time: 18: 00 ~ 22: 00 (last ordering time: 2 1:30) tea time: Monday ~ Saturday (Sunday off) tea time: 13: 00 ~ 17: 00, Miju was founded.

1904, the first tempura restaurant opened in Asakusa, Tokyo, continuing the banquet style before the Edo era.

1949, the bar owner's restaurant moved to Maochang Town, and then moved to Shimada Hanzo Gate in 1989. The chef fried seasonal seafood and vegetables into tempura with superb skills and presented it to the guests.

1973, Dojo opened its first international branch in Waldorf Astoria, new york. The restaurant continues the high-quality Japanese cuisine in Inaju, and its Tempura Shi Huai cuisine series has been well received by many guests.

Inaju Restaurant, which has a history of 100 years, has a high reputation and is recognized as the best tempura restaurant. It is deeply loved by top people in the world, including political leaders, corporate executives, diplomats, entertainment and sports stars and media celebrities. The restaurant is divided into four areas: stove, bar, hall and private room.

It can accommodate about 80 guests. The restaurant has a quiet and comfortable environment and excellent space planning and design. It is the best place for business meetings and gatherings of important people.

The bar in the restaurant is different from the noisy bars in other clubs, and the environment is elegant, which is a good place for business people to have leisure talks. Chongqing Daoju provides lunch and dinner, which is created by executive chef Mr. Takei Banghao, showing the highest quality.

Japanese cuisine and specialties, including the famous Miju tempura, the freshest imported seafood and the delicious food cooked at the end of the stove. As the eldest son of a traditional tempura family in Kyoto, Mr. Takei Banghao has devoted himself to learning traditional Japanese cooking skills from his parents since he was a child. More than 25 years of cooking experience in traditional Japanese cuisine, seafood cuisine and western food has made him a knowledgeable and experienced master. Since 1998, Mr. Takei Banghao has been active in five-star hotels and luxury restaurants in Southeast Asia. During his tenure at Fermon Hotel, his superb cooking was highly appreciated. Now, Mr. Takei Banghao has come to the mountain city of Chongqing, and will open a new chapter in Chongqing's catering industry with superb skills and enthusiasm for cooking.