What certificate can food quality and safety major take?
1, food inspection certificate
There are three types: primary, intermediate and advanced. Those who take the advanced exam need to graduate from college.
2.ISO900 1 internal auditor certificate
Mainly to maintain and maintain the enterprise quality management system. Anyone can take the exam.
3.ISO22000 internal auditor certificate
It is mainly to maintain and maintain the quality management system of food enterprises, and can only be tested after graduation.
4. Quality Engineer
There are two kinds: primary and intermediate.
Brief introduction of food quality and safety specialty
The specialty of food quality and safety trains applied research-oriented talents who have solid basic knowledge of food discipline, are familiar with the frontier theoretical knowledge and modern scientific research methods of food quality and safety at home and abroad, master the methods of scientific research and writing academic papers, have strong scientific research ability and broad knowledge horizon, can skillfully use domestic and foreign academic documents, have strong practical ability, and have the spirit of theoretical innovation and critical spirit of challenging authority.
Graduates should have high political consciousness, good culture and professional accomplishment, master the basic knowledge of mathematics, chemistry, biology and food quality and safety, and have the ability to analyze and solve general problems in food quality and safety testing technology and quality management of food production and marketing enterprises.
Specialized courses of food quality and safety
Principles of food engineering, food nutrition and hygiene, safe food, principles and technologies for rapid detection of food quality and safety, food additives, food microbiology, food supply chain management, low-acid canned food and safety, functional food and health care efficacy evaluation, grain, oil and food processing and quality control. Cultivate the following professional directions: functional food.
Food quality and safety employment direction
Undergraduate graduates majoring in food quality and safety generally choose to continue their studies, because the demand for talents in this field is gradually developing to cutting-edge talents. After graduation, I can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, community food nutrition and safety service departments, catering industry and teaching and scientific research units.
Extended reading: the employment prospect of food quality and safety
The demand for all kinds of professionals in the food industry has been relatively stable, and the growth of population and the development of new foods have provided opportunities for increasing employment, so the employment prospects of food nutrition specialty are still very optimistic.
Now people pay special attention to food safety, and the employment of talents in food safety should not be a problem. At the same time, people's demand for food nutrition and healthy diet also makes nutritionists and nutritionists have stable employment. Food-related majors in colleges and universities are popular in recent years. Wang, director of the information consulting department of Yantai University Employment Guidance Center, told the reporter that the food quality and safety major of the school belongs to a new discipline that meets the needs of society. Overall, the employment prospects are still relatively good. Ludong university Institute of Food Engineering has cooperated extensively with tobacco food factory to establish practice base, which has created a broad employment space for students majoring in this field.