Application conditions

1. Assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate nutritionist

1. Students in technical secondary schools, junior colleges, and undergraduate colleges can be related majors;

2. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc., whether the relevant majors are acceptable.

3. Senior nutritionist

1. Master degree or above, related major; Bachelor degree, graduated from related major for more than 2 years;

2. College degree, major in related field, with more than 5 years' experience;

3, secondary education, published articles in provincial or above journals;

4, engaged in the catering industry to obtain senior titles (above the special level), working time of more than 11 years;

5. Anyone who holds the vocational skill certificate of an intermediate dietitian and has worked for more than 2 years can declare.

1. Complete the required study hours within the specified time;

2. Get the admission ticket;

3. Take the theoretical examination and skill examination at the appointed time and place;

4. If the theoretical test and skill test score are above 61, the Commercial Catering Service Industry Development Center and the National Business Personnel Vocational Skills Assessment Committee will issue a nutritionist certificate;

5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.