The specific process of handling the hygiene license for food and beverage outlets is as follows:

1. The applicant fills in the corresponding application form and submits the application form for food hygiene license for a certain city at the local acceptance window;

2. Submit the materials for handling the food hygiene license;

3. The personnel handling the food hygiene license shall make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it;

4. issue the food hygiene license within ten working days after making the approval decision.

The materials required for the hygiene license of food and beverage outlets are as follows:

1. Application for hygiene license;

2. A copy of the notice of pre-approval of enterprise name;

3. A copy of the identification materials of the legal representative or responsible person (including the resolutions of the board of directors, articles of association or appointment documents, and a copy of the ID card);

4. A copy of the certificate of use of the public place (certificate of house ownership or lease agreement, contract or agreement);

5. Layout plan of the public * * * place (indicate the orientation, the name and area of each functional room and auxiliary room, and the placement or installation position of various equipment and sanitary facilities. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, an additional page can be attached);

6. The floor plan of the disinfection room should be provided in the public place where the disinfection room should be set up (the area of the disinfection room, the location of various disinfection facilities, the type and specification of disinfection equipment should be indicated);

7. The beauty and hairdressing industry should provide the "three certificates" of the cosmetic products used and the hygiene inspection certificate of the products, and the water quality test certificate should be provided for accommodation and bathing;

8. Health management organization, various health management and disinfection systems of the applicant;

9. Health examination certificate of employees (stamped with the official seal of the medical examination institution) and qualification certificate of health knowledge training of employees (stamped with the official seal of the training institution);

11. Health knowledge training questions for employees (one for each person, which must be answered manually).

to sum up, the food hygiene license, referred to as hygiene license, is a hygiene license certificate issued by units and individuals engaged in food production and business activities after examination and approval by the food and drug supervision and administration department. Do a good job in food safety and hygiene to ensure the health of food consumers.

Legal basis:

Article 27 of the Food Hygiene Law of the People's Republic of China

Food production and marketing enterprises and food vendors must obtain the hygiene license issued by the health administrative department before applying for registration with the industrial and commercial administrative department. Those who have not obtained the hygiene license shall not engage in food production and business activities.

food producers and business operators shall not forge, alter or lend hygiene licenses.

Measures for the administration of the issuance of health permits shall be formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.