(2) is responsible for consumer food service licensing and food safety supervision and management, the development of consumer food safety management norms and organize the implementation of consumer, consumer food safety survey, monitoring work, and release of information related to consumer food safety supervision.
(C) is responsible for health food, cosmetics, drugs, medical equipment, administrative supervision and technical supervision, and organize the implementation of relevant quality management standards.
(4) supervise the implementation of national standards for health food, cosmetics, medicines and medical devices, responsible for the registration of related products, organize and carry out the monitoring, re-evaluation and elimination of adverse reactions (adverse events) of related products, participate in the formulation of the basic drug catalog, cooperate with the relevant departments in the implementation of the national system of essential medicines, and organize the implementation of the management system for the categorization and classification of prescription drugs and over-the-counter medicines.
(E) organization and implementation of quality standards and supervision and management norms for Chinese medicine and national medicine, production quality management norms for Chinese herbal medicines, Chinese medicine preparation norms and Chinese medicine varieties protection system.
(F) supervision and management of health food, cosmetics, drugs, medical equipment quality and safety, supervision and management of radiopharmaceuticals, narcotic drugs, toxic drugs for medical use, psychotropic drugs, drugs and other special medicines (hereinafter referred to as special drugs).
(VII) approval of health food, drugs and medical equipment product advertising.
(viii) the consumer chain of food safety violations and health food, cosmetics, drugs, medical equipment development, production, circulation, use of illegal acts to investigate and deal with, and to organize and carry out the relevant quality sampling test and issue quality announcements.
(IX) to guide the supervision and management of food and drug-related aspects of emergency response, inspection and information construction.
(J) guide health food, cosmetics, drugs, medical devices, scientific research and experimentation, clinical trials and testing, and to guide the review of the business of certification bodies.
(k) is responsible for the implementation of licensed pharmacists qualification access system, approved the registration of licensed pharmacists.
(xii) undertake the provincial people's government, the State Food and Drug Administration and the provincial Department of Health other matters assigned.