1. It shall have a place for processing, selling and storing food raw materials suitable for the variety and quantity of food it deals in, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources.

2. It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage.

3 full-time or part-time food safety management personnel and rules and regulations to ensure food safety.

4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

5. Other conditions stipulated by laws and regulations.

Materials for applying for food business license

1. Application for food business license;

2. Copy of business license or other qualification documents;

3. Proof of use of the business premises (such as house ownership certificate or lease agreement). ) and the specific location map of the business premises;

4 copies of the identity certificates of the legal representative (person in charge) and food safety management personnel;

5. List of business equipment and tools related to food business;

6. Documents related to food business, such as the spatial layout and operation flow of business facilities (indicating the purpose, area, size, proportion, flow of people, location of equipment and facilities, etc. );

7. Text of food safety management system.

The process of applying for a food business license

1. Submit the application and other materials to the municipal administrative examination and approval bureau, and the municipal administrative examination and approval bureau will review the materials.

2. The application materials meet the requirements of the acceptance notice;

3 does not meet the requirements, issued a notice of rejection (supplementary materials). The municipal administrative examination and approval bureau conducts materials and on-site examination, and approves the issuance of food business licenses if they meet the requirements after examination; Do not meet the requirements, make a decision not to approve, and inform the applicant in writing of the reasons.

The actual venue is very important: a food enterprise must have a venue for its operation. Without a reasonable venue, the operation of the enterprise is unreasonable. Therefore, when handling the food circulation permit, it is necessary to prepare the actual site. Generally, it takes 2-4 weeks to apply for a food business license.

The above answers are for reference only. If you have any other questions about food licensing agencies or other industry qualification certificates, you can learn about them in Alibaba Cloud.