There are many delicious restaurants in Jinan, but due to personal limitations, only a few of them are mentioned in the following article. Please ask friends to make up for the missing ones.

Zhen Niu, Lao Jin, Lei Lei and so on are the representative barbecues in Jinan. The popularity is super prosperous, which also represents the best level of Jinan barbecue in one aspect.

The representative seafood in Jinan are Xiaoluo, Weihai Seafood King, Eating clams and Drinking Beer, Xinhai Fishing Port, Laolai, Haitou, etc. The seafood dishes made by them represent the best level of Jinan seafood dishes in terms of taste and variety.

Shandong cuisine in Jinan is represented by the past in the south of the city, the old memorial archway in southwest Shandong, Jin Chunxi, Mei Fei, Yan Yaozi, Chunjiang, the old courtyard house in Jinan, Dongjia Cuisine Hall, etc. Although the Shandong cuisine made has been improved, it is basically the same taste.

The typical snacks in Jinan are Chaoyixing, Veteran, Sandian, old Jinan medicated diet, steamed stuffed bun with straw bag, Jianqian steamed bun, oil whirling in Daguan Garden, horseshoe sesame seed cake in Huimin Community, sweet foam in Sweet Foam Tang, Shanghe Old Tofu, Changqing Big Su Bao and so on. Jiaozi has to start with Xijiade.

There are many delicious restaurants in Jinan, but due to their own limitations, many of them have never been there, and some of them have gone without remembering their full names. I don't know if I understand these words!

The authentic restaurant of Shandong cuisine Jinan House has been demolished a lot in the past two years, so I have to write some memories. Now I often go to several places: 1. Li Peng's family banquet in Sunshine Shun City and Youpeng's family banquet opposite his home. 2. Yanjia cuisine in Quanyuefang. 3. Shantung Road North Minzhu Restaurant. 4, Sangyuan Road Mei Fei. 5, Qianfoshan Road, Wenhua West Road, the intersection of the two restaurants.

I go to Qinghe Sujia for bazi meat in the morning, at noon I go to Xinzhu Road, Pangtou, Menglao Jinan for bazi meat, and at night I go to Lianyi Road, Beiyuan Road, Liumang for bazi meat.

Only the pork soup filling bag in Zhougongci Street goes to Xinyizhuang State Banquet soup filling bag.

Cow fire goes to Huimin Community, where Mrs. Huang drinks the sweet foam at the opposite side, and the one in Plymen who buys sausage seasoning has it. On behalf of the street food culture in Jinan, the "drinking draft beers" has changed greatly with the ban on outdoor barbecues. Indoor barbecues have lost the strength to open their arms. They used to eat free and easy, but now they are more about taste. Yao Shun can balance the two. As the name implies, the signs are barbecue and rinse tripe. Rinse your stomach, spicy fried chicken is enjoyable. Fresh mutton is genuine and delicious; Roast fat beef, bone marrow and heart tube are all raw materials. All-glass barbecue operation room, sitting outside in the lobby while watching the chefs bake, is close to the outdoor feeling, but it looks cleaner and more secure, and it is free from smoke and fire.

2. Want Want Hotel. This location makes you doubt me. Go straight west on Yantai Road to a place where there is no road. In Xiaojinzhuang, you can see the guide sign of Want Want Hotel written on the house, which will make you mistakenly think that no one is coming. The truth is that there are many people in the back, and there are several special parking lots, but they are basically full. Muslim restaurant. There are barbecues and stir-fried dishes, and the cold beef louver must be ordered every time. There are many other highlights, so I won't talk about them one by one.

3. Small town story. The two signature dishes that must be ordered are sweet honey and stewed chicken feet, both of which are crock series. Sweet honey is steamed pumpkin, but it is done perfectly. Pumpkin is neither water nor hard, and it is soft and waxy. When it is cooked with the wall of the crock, it produces just the right burnt fragrance, and it is lined with just the right sweetness and perfection. Chicken feet are soft, rotten and mellow. Once I happened to find out that the soup was frozen except chicken feet, which was the top grade.

4. Yixing flavor restaurant in Furong Street. The best food is tomato beef brisket and skin-lifting chicken. You need to make an appointment. If you go directly without an appointment, you will be kicked out. Like me. I also blame myself for not paying attention to the rules when I went with my friends for the first time, and taking other friends for the second time. There were a lot of empty seats, so I sat down directly and was driven out by the boss's wife who proudly and rudely confirmed that she didn't have an appointment. There has never been a third time since. But once you eat it, you can remember that it is in line with the "delicious restaurant" asked by the subject.

5. Huanghai Restaurant, authentic Jiaodong cuisine, fresh and fat seafood, is clean. Recommended sauce-fried snail, Spanish mackerel dumplings and fried oyster locust. In particular, fried oysters are crispy outside and tender inside, which is delicious and fascinating.

6. Laosanyou Sichuan style fish restaurant. I have been a restaurant for many years, and there are many repeat customers. The must-order dishes are hot pot fish and fried mushrooms. A large pot of hot pot fish, with bean sprouts, kelp, cabbage, potato chips and other dishes buried under the fish, is very enjoyable.

7. Past events in the south of the city. If friends from other places come and want to take ta to eat in jinan cuisine, this is a good choice. It's the old Jinan theme restaurant. Steamed pork with lotus leaf powder is delicious, and cold lotus root leaves are very distinctive ... and there are many branches.

8. Xu Mama Theme Restaurant. This is a little far. On the provincial highway 113 in Zhonggong, we eat the cave-themed tune and rare strength-venison, a big pot in the middle of the table, soup first, then meat, and the secret venison sauce is great. Don't worry, all you can eat is what you are allowed to eat.

9. Fried chicken and fish in the old street. Mazar-e-Mazar, a low table, is suitable for the friendship of eating stalls. I'm sorry it's a little partial. It's on Qizhou Road in the west city, but the taste and cost performance are not good. The fried chicken is a bit too salty and spicy, but the squid is quite punctual, comparable to "the boss is in love with fish", and it only costs 98 yuan. I'll bring it to you steaming. The grilled fish is tender, fragrant, fresh and spicy, and it's a must with sesame seeds.

There are too many delicious restaurants, ranging from styles to dishes. You are welcome to supplement them.

Many people will ask little sister,

Some friends come to Jinan,

What should we treat them to eat?

roasted sweet potatoes? Miscellaneous pancakes?

nonono,

It's not these

snacks that my little sister recommended today.

If you want to eat these snacks,

go straight to the surrounding schools.

The stalls at the school gate

can kill the so-called old brands in Furong Street and Kuanli.

There are friends coming from afar.

Considering the convenient transportation and the distance from the scenic spot,

Whether the characteristics of Shandong are obvious,

Little sister has compiled a "Quancheng Restaurant Tourism Edition" for everyone.

I hope everyone can have a place to rest and eat while watching Qianfo Mountain, Daming Lake and Baotu Spring.

Meifei Restaurant

It's a delicious restaurant

For Meifei, if you ask Jinan aborigines around your little sister what is the best restaurant, at least 6 out of 11 people will say it's Meifei.

About two years ago, my friends took my recommendation and chose Mei Fei as the place for dinner. The next day, they told me that they had rummaged through their own tables. What did you mean? That is, I ordered the food I had once before and ate it all.

During the Double 11 holiday, my little sister's classmates came to Jinan, and my little sister took them to Meifei. She was amazed. Why can such ordinary ingredients be cooked so delicious? ! Xiaomei also said that it is very puzzling! It is not the fancy delicacy of a grand hotel, but it is plain and has its own style.

There is only one recommendation reason. If you only recommend one Shandong cuisine, that's it, which will completely subvert your impression of Shandong cuisine.

The hotel is opposite to Jigang Middle School. It's a small and ordinary frontispiece, but there are so many people. Once my little sister went at noon and waited for Table 12.

the environment of the hotel is just soso, using the yellow tables and chairs in the 1991s.

But so what? It still can't stop the people of Jinan from loving it!

Duck-yellow lion head

Hey, isn't lion head a Huaiyang dish, but it's a Shandong dish when it's mixed with a sauce and salty taste and embedded with a complete salted egg yolk! Can point one by one, 8 yuan said a cost-effective. The meat stuffing is completely chopped by hand, and the meat is delicate and chewy.

Stewed ribs with soybeans

The milky white soup looks pale, but it is delicious. The ribs are all small rows with brittle bones. Soybeans are cooked just right, one more point is too bad, and one less point is too owed. This dish is excellent for soup and meat dishes.

stir-fried kidney flower

The ingredients are fresh, and the knife work is outstanding. It is definitely a kidney flower, not a kidney. The sauce is rich in flavor, especially for meals. The finishing touch of minced garlic is essential. The favorite of heavy taste.

Yanfu private cuisine

is spread all over major business districts, with branches everywhere, good environment, good location and thoughtful service.

If you happen to go shopping in Hang Lung, meet Xia Yuhe in Daming Lake and watch a movie in Wanda, come and eat Yanfu.

all over the major business districts, branches are everywhere, with good environment, good location and thoughtful service.

it's especially suitable for taking elders!

most dishes are salty, sour and sauced.

We must order the signature dish

Sweet and sour carp

Take the students from the south to eat it. The shape of this dish shocked her. It tastes sweet, sour and crisp, with a little fishy smell, but my little sister thinks it is also a delicious part of the Yellow River carp, so fat friends who can't stand it should be careful.

vegetarian pot stickers

pot stickers are slow, but worth waiting for. They are the best pot stickers that my little sister has ever eaten in Jinan.

Other special Shandong dishes

For example, Jiuzhuan large intestine, sweet foam and oil swirl, you can order according to your own needs. There are almost no pits.

boat songs, fish dumplings

Jiaodong seafood restaurant

The quality of things has not decreased because the restaurant has become larger.

If you're a friend from other places in Shandong, Xiaomei still recommends trying it. After all, you won't be able to eat this kind of jiaozi with minced fish outside this border.

Fish Dumplings

The restaurant mainly promotes three kinds of fish dumplings, and my little sister likes cuttlefish dumplings best. They are amazing, rich in soup and delicious in fish, and they can't stop one after another.

The sensory seasoning of Spanish mackerel is not very good, it is slightly fishy and the fish is a little broken.

The filling of yellow croaker is quite satisfactory, so you can try it for the sake of early taste.

Eating fish dumplings means embracing the sea with your mouth! Jingli home cooking

is a typical example of bad environment and good taste!

Near Qushuiting Street, in Houzaimen Hutong, there is this God Store hidden!

feel, a full-fledged old Jinan, is a super tasty restaurant with a poor environment and a good taste!

iron tofu

Maybe some fat friends will ask, how delicious can a tofu be? Believe little sister, you will be powdered after eating. The ingredients are super simple, only Japanese tofu and eggs, but the taste is really good!

Spicy fried frog

This is a rare dish.

Fried chicken with beer

The whole chicken is stewed with beer garlic cloves, which is fragrant and spicy.

Deep-fried pork

Different from other methods, the meat strips are marinated in advance, and the crispy meat is fragrant! Personally, fried loose meat is the best in Jinan. Of course, I admit it is salty. But these can't hide its delicious taste at all! Every dish of loose meat is given a dish of lettuce balls, which can be rolled up to relieve boredom and decompose salty taste.

Chao Yi Xing

Jinan catering shoulder handle NO.1

(ahem, please calm down for friends who like Jindeli)

Maybe some fat friends will ask, Chao Yi Xing! You can see it everywhere every day. Can you eat flowers?

I tell you, Chaoyixing is definitely a treasure!

bazi meat

If you ask what is the most representative physical object in Jinan, then the answer must be bazi meat!

Some indigenous people may question: There are too many delicious bazi meats, so why do you recommend Chaoyixing? Because it's convenient ~

In fact, among the thousands of Jinan foodies, there may be thousands of bazi meat shops that they like to eat. In fact, my little sister likes veterans best, and thick oil red sauce is more in line with Shandong characteristics.

However, in order to facilitate the fat friends who travel from other places and save their time to eat other delicacies, Xiaomei still recommends the super-interesting

Sliced meat which is both fat and thin is stewed with various spices, so it will melt in your mouth, even if you don't like fat friends, you won't feel too greasy. Just don't be scared by its rough appearance. Go and conquer it!

Four Joy Meetballs

Four Joy Meetballs should also be recommended. The meat is firm and the seasoning is unique. You must definitely try one.

Tips: All the meat shops in Jinan will pour shop broth on the rice. If the food is light, you can say no soup in advance ~

It doesn't matter if you really can't conquer it, because there are pure lean meat, ribs, chicken legs, crispy fish, meat rolls and braised eggs to choose from.

Fish-flavored shredded pork

The ingredients are shredded bamboo shoots. What's the fuss? Because most restaurants use shredded potatoes to make fish-flavored pork. There is also a seasoning that is fried with Pixian bean paste, and the sweet, sour and spicy flavors are released. The taste is almost the same as that of authentic Sichuan cuisine. The main points are ~

The only material for cooking eggplant is eggplant, which is fried in oil and added with sugar to increase the taste. It may be unimaginable if you don't eat it. It's really great and a good helper for cooking! There are no shortcomings except that there is more oil.

A hearty breakfast

Did you start serving bazi meat in the morning? Are you very happy (kepa)? ! Friends from other places can also go to Jindeli if they want to have breakfast, especially pasta. We mainly recommend fried cakes stuffed with brown sugar (my little sister found out that Chaoyixing was also available yesterday), pot stickers and egg sausage, which are perfect ~

Finally, I want to praise Chaoyixing again < P > It's really affordable, and three people can eat well for about 41 yuan.

The theme restaurant with the flavor of the past in the south of the city

Whether it is a native of Jinan, a stranger wandering in Jinan, or a tourist who comes to Jinan with curiosity, it is also