Steamed hairy crabs is not as complicated as you think, but it is still very simple. Just before cooking, you need to clean the hairy crabs you have prepared, and it is better to soak them for a while, in order to make the hairy crabs taste better. In addition, you need to put some seasonings in them to improve the taste.

Step 1

1. Carefully brush the crab body and crab legs with a brush; Each crab leg is tied to the crab body with a straw rope and placed in a steaming compartment.

2. add water to the steamer and put it on a high fire. after boiling, put it on a steamer. steam the hairy crabs for about 1.5 minutes until the crab shells are red and the crab meat is cooked. take them out and put them on a plate.

3. In the process of steaming crabs, put the light soy sauce into a small pot, boil it for 1 minutes, then pour it into a small bowl filled with white sugar, cooking wine and sesame oil and mix well. Pour the vinegar into another small bowl with Jiang Mo and mix well.

4. When eating, it is accompanied by a soy sauce dish and a ginger vinegar dish, and the crab meat is peeled and dipped in soy sauce and ginger vinegar seasoning.

Step 2

1. Prepare crabs. Freeze for 1.5-21 minutes, remove claws, remove gills and clear internal organs.

2. combine a small cup of sauce. Pour in the crab's shell. A crab mixed with a little seasoning. Then pour it on the crab meat.

3. in the pot, add some water, and then put the center of a steaming rack. Boil the water. Put the crab's iron pot on the plate. Steam for 8 to 11 minutes.

Step 3

Steamed hairy crabs

Ingredients: hairy crabs

Accessories: vinegar, Shaoxing wine, ginger and salt

1. Peel fresh ginger, cut some into large pieces, and cut some into Jiang Mo for later use.

2. In order to get rid of the fishy smell of crabs, put ginger slices on the steamer.

3. marinate the crabs with Shao wine and put them on the steamer.

4. put a piece of ginger on the top after putting it away.

5. steam in the pan for 11 minutes before taking out.

6. Mix Jiang Mo with red Zhejiang vinegar and a little salt to make ginger vinegar juice to remove fishy smell and relieve boredom

Practice

1. Wash crabs for later use, and cut ginger into powder

2. Stir vinegar, brown sugar and ginger powder evenly as seasoning juice for later use

3. Put crabs in a steamer and steam with cold water for about 15 minutes (adjust the time according to the size and firepower of crabs)