1. What items do you need to check for a health certificate in Chengdu?
1. Surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals, etc.
2. Blood test: mainly to check whether there is hepatitis B or other infectious diseases.
3. Medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular system, liver, spleen, nervous system, etc.
4. ENT examination: vision, color vision, hearing, nose, mouth and throat.
5. Liver function test: mainly check whether transaminase is normal.
II. Relevant regulations
According to the Food Safety Law, the Regulations on Hygiene Management of Public Places and other laws and regulations, the relevant personnel engaged in food production and operation, public places service, cosmetics, disposable medical and health products and other professional production, toxic, harmful and radioactive operations, and childcare institutions must have health certificates.
The diseases mainly involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you are found to have these diseases, you should not engage in hairdressing and beauty, direct contact with imported food, public bathrooms and other work that directly serves customers, and you should be cured before you can work.
On June 1, 2119, China formally implemented the new Food Safety Law, and on July 21, China issued the Implementation Regulations, allowing hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
health certificate examination items: routine medical and surgical physical examination; Liver function (ALT); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.
Legal basis:
Detailed Rules for the Implementation of Regulations on Hygiene Management in Public Places
Article 7 The legal representative or person in charge of a public place is the first person responsible for the hygiene and safety of its business place.
operators of public * * * places shall set up health management departments or be equipped with full-time (part-time) health management personnel to be specifically responsible for the health work of their public * * * places, and establish and improve health management systems and health management files.
Article 11 Operators of public places shall organize employees to have annual health check-ups, and employees can only take up their posts after obtaining valid health certificates. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, as well as those suffering from active tuberculosis, suppurative or exudative skin diseases, shall not engage in the work of directly serving customers before being cured.
Food Safety Law of the People's Republic of China
Article 45 Food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.