There are these complaints about the quality of food:

Whitening agent in steamed bread, flavor enhancer in catering, waste oil, preservatives in food transportation, pesticides in vegetables, heavy metals in soil, Sudan red in some foods, nematodiasis in seafood, clenbuterol and Sanwu products. In addition, it was found that some mung bean sprouts in the market contained nitrogen fertilizer; Some colorful stems are pickled with ammonia water.

The pass rate of bean products is not high

The pass rate of bean products is not high, which is mainly reflected in the widespread use of "hanging white blocks" in yuba products favored by housewives. The products of "Fujian-made" yuba found in the market are basically unqualified, mainly because criminals, driven by interests, illegally use harmful substances "hanging white blocks" and inedible chemical raw materials "gelatin" in order to whiten yuba, enhance its toughness and improve its smoothness. In addition, a small number of "hanging white blocks" have been found in grain and its products.

Aquatic products are soaked in formalin

In order to prevent corrosion and prolong the shelf life, some unscrupulous vendors use formalin to soak aquatic products such as baboons and "little spiders", and the formaldehyde content of some aquatic products is seriously exceeded.

when processing fish, the fish dried with dichlorvos

with high salt is no longer suitable for consumers' tastes, so some producers and processors have started to use crooked brains. They use dichlorvos, trichlorfon and other pesticides to prevent flies in the process of processing fish with low salt content, which seriously harms the health of consumers.