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What are the necessary "two certificates" for the catering industry?

According to the requirements, the explanation is as follows:

1. First, find a good store, go through the rental procedures, prepare the rental contract, and prepare a copy of the property right certificate;

2. Get the health certificates of relevant employees (go to the health care department of the hospital where the store is located); (medical examination fee)

3. Go to the local health and epidemic prevention station to get a health permit; (If the store is going to register its name, it must go to the local industrial and commercial department to pre-register the name, so that the name will be unified after the relevant documents are completed)

4. If there are employees employed, it is necessary to complete the employment procedures and write the employment contract;

5. With the copy of the above procedures and my ID card, you can go to the local industrial and commercial department for business registration (usually called business license).

6. With the business license, you can go to the local tax department for tax registration and get a tax registration certificate. (Some local tax certificates are handled in the industrial and commercial department together)

After the above procedures are completed, you can open your business. As for the fees, they charge a fee rather than a handling fee, and everything else is relatively economical. The industrial and commercial departments have to pay management fees, which are charged according to your turnover. Before opening, a figure will be estimated according to the business size of the same industry \ store \, which varies from place to place and costs several hundred yuan. Then there are concessions: laid-off workers \ students \ disabled people have concessions.