Ermao is a poet, gourmet, and culinary creative. 60 years later, a native of Youyang, Sichuan Province, he majored in mathematics in his college years, worked as a teacher in the 1980s, and was one of the representative members of the Manghan School of poetry in the 1980s. 90s, he abandoned his writing and went into business, and together with his close friends, such as Huang Ke and Li Yawei, they opened restaurants in Chengdu and Beijing, and have become a leader of the contemporary new school of Sichuan cuisine and Jianghu cuisine. He is now a creative food writer, general manager of Salt of the World (Beijing) Catering Management Co., Ltd. and a food columnist for China Business News and Nandu Weekly. He is the author of "Republican Eaters" and "Mom's Firewood Stove".