The origin of fried rice with eggs is as follows:

Egg fire height is a kind of food made of sticky rice and eggs, which should be regarded as the earliest "fried rice with eggs". According to legend, fried rice with eggs originated from the broken golden rice that Yang Su (544-616.8.31), the Duke of Yue in Sui Dynasty, loved, which was the predecessor of fried rice with eggs. When Emperor Yangdi visited Jiangdu (now Yangzhou), fried rice with eggs was also introduced to Yangzhou. Yi Bingshou, a native of Tingzhou, Fujian Province, served as the magistrate of Yangzhou in 54 years. He once brought Yangzhou fried rice with eggs back to his hometown in Fujian. An improvement was made by adding green beans, carrots and cucumbers to the original fried rice with eggs. Make it popular throughout the country. After that, the name "Yangzhou fried rice" became popular all over the country. He himself is more picky about eating fried rice with eggs, and needs to add winter bamboo shoots, mushrooms, scallops, shrimps, chicken gizzards and other delicacies. At this time, fried rice with eggs has taken shape.

The method of fried rice with eggs is as follows:

1. After boiling the water, pour the washed rice into the water and filter it out. Remember, it will take only one time. Then, put the rice on the stove and steam it, then mix it with the eggs and fry it. The fried rice with eggs made in this way, not only the rice flavor and the egg flavor will not be mixed, but also the rice is separated from each other and will not stick together.

2. The rice should be refrigerated in the refrigerator for 2-3 hours without being covered; Add a little vegetable oil to the rice before the fried rice and mix well, let the rice grains separate, then pour in half of the egg mixture and soak for 21 minutes; The rice mixed with oil and egg liquid in Wanghuo oil pan is quickly fried evenly and dried, so that the eggs cover each rice, which is called "gold-coated silver" in the jargon. Then add cooked green beans and racing eggs, add salt and chopped green onion, stir-fry for a while and then take out the pot.