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What preparations do novices need to make to open Chongqing hot pot franchise stores?

Hello, Chaotianmen Hotpot will answer for you (the following answer, original answer)

First of all, to open a hot pot restaurant, the market doesn't care whether you are a novice or an old hand. It is inevitable to face market competition directly. Novices often have no relevant experience, which is easy to cause business failure. Therefore, it is the core for novices to focus on how to open a store and make it profitable continuously.

Secondly, a good attitude is necessary to open a hot pot restaurant, but it is not certain that you can succeed with a good attitude. The act of opening a hot pot franchise is an investment, so there must be some risks. At present, the actual situation of hot pot restaurants is that some hot pot restaurants are flourishing, but we must also see that some hot pot restaurants are closed down. Why?

In fact, there are two main factors that affect the success of opening a store:

First, the bottom material technology, ask yourself whether you have the frying technology, whether you have confidence in your bottom material, and whether you have trusted relevant chefs. If not, joining brands is more recommended. It should be noted that there are already many brands on the market at present, and it is very important to choose brands that you like and suit you.

second, management technology, managing a hot pot restaurant is a science. Some people simply say that you can open a hot pot restaurant with good ingredients, which is wrong. Now the competition in the hot pot market is fierce. Others can manage and market, and will create repeat customers, but you have no relevant experience. Even if people's taste is a little worse than yours, it will still bring you great pressure to turn over Taiwan. What is the significance of joining? It is to learn a complete set of mature management knowledge, which is very important to build a hot pot restaurant with sustainable profit.

Therefore, when opening a hot pot restaurant, don't follow others' advice, make as many field trips as possible, make more comparative analysis and sum up experience.

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