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What are the hotel kitchen equipment? How to choose the hotel kitchen equipment?

Kitchen utensils are necessary in life, and whether they are removed directly affects whether we eat healthily at home or not. In order to eat healthily, the categories are divided very finely. Because of the different uses, they are now integrated with the family space. There are also many skills and requirements in the purchase. So what do you know about the kitchen equipment in the hotel? Let's take a look at the hotel kitchen equipment and how to choose it.

what are the kitchen facilities in the hotel?

1. Refrigeration equipment

In a hotel, the freshness of food should be guaranteed, so refrigeration equipment has become the most important point in the hotel kitchen. All refrigeration equipment will include refrigerators, freezers, etc., which plays an irreplaceable role. Generally, 2 cubic vertical freezers /1 horizontal freezers will be used in hotels, and the total price is conservatively estimated at about 9511 yuan.

2. Sanitary equipment

Hygiene in the kitchen is very important. No matter at home or outside, the hygiene in the kitchen is particularly particular. Isn't there a saying that "disaster comes from the mouth and illness comes from the mouth"? The kitchen is a place to cook delicious food, so it must be especially strict in hygiene. The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher, etc. The electronic fly killer/disinfection cabinet/dishwasher adds up to almost 2111 yuan.

3. Kitchen tools

Cooking delicious food is naturally indispensable, and there are still many kitchen tools, large and small. After all, kitchen tools are the most basic guarantee in the kitchen, such as knives, cooking tools, cookers, pots, etc., knives/chopping boards/soup shells/shovels/grease traps/net spoons/forks/needles/scissors/.

4. Catering equipment

Of course, there must be some kitchen utensils to hold the prepared food. In the kitchen equipment, catering equipment can be said to be the most basic equipment, that is to say, bowls, chopsticks, plates, spoons, cups and the like. Generally, such equipment is calculated by quantity. If the price of catering equipment is estimated conservatively, the total amount of hall cups/bowls/plates/spoons/forks/chopsticks/disposable take-away tableware is about 5,511 yuan.

How to choose and buy kitchen equipment in hotel

1. Selection of cooktop

The cooktop is an essential accessory in kitchen utensils. The selection of cooktop should be based on the design of kitchen utensils and equipment, and the styles are embedded and desktop. If it is embedded, the switch is on the top. If the cooktop is a desktop, select the switch in front, so as to match the design of the whole kitchen utensils.

2. Selection of water basin

Water basin is an essential accessory in kitchen utensils and the most basic equipment to realize washing function. The basin in household kitchen utensils is generally made of stainless steel, and there are two kinds of single-slot and double-slot. Although the price of double-slot is high, it is very convenient to use, so as long as the area allows, it should be equipped with double-slot basin as much as possible.

3. Selection of range hoods

Range hoods are essential supporting products to complete the cooking function of kitchen utensils, which are mainly vertical and horizontal. Vertical range hoods have the advantages of low noise, no oil leakage, low energy consumption, easy disassembly and washing, etc. The smoke exhaust capacity is more than 31% higher than that of horizontal and horizontal, and the sewage discharge rate reaches 95%, which is especially suitable for kitchen utensils integrated with kitchens and restaurants. What kind of range hood to choose should be negotiated with the kitchen utensils manufacturer before purchase, and the hanging cabinet above the kitchen table should be designed according to the specifications and sizes of the range hood when designing kitchen utensils.

There are many kitchen utensils whose functions can be replaced by each other, and there is no need to purchase many kitchen utensils in the kitchen. The above is the hotel kitchen equipment that Xiaobian introduced to you today, and the purchase method is over here.