Hello, I'm from Beijing Commercial Kitchen Equipment Company.

According to your clue, I need the following equipment:

The main kitchen (three-eye blast stove, cauldron stove, low-soup stove, clay pot stove, conditioned, seasoning cart, platform refrigerator, side dish rack and sink)

Pastry room (one-eye blast stove, steamer. High-rise cupboards, disinfection cabinets and worktables)

Rough machining (sink, workbench, shelf, slicer and laminate)

Food preparation area (heat preservation workbench, sink and high-rise refrigerator)

A cold storage and warehouse can be equipped according to the actual situation

Because I don't have your drawings, this is the necessary equipment for each functional area. As for the quantity of each piece of equipment, it should be based on the site design.

You can send me your electronic drawings, give you free design, and make sure that I can quote the equipment here.

Remember to send your contact information to ych2111w@163.com.

My phone number and email address are in my file.