1. There are a lot of hot pot equipment. If you want to open a rotary hot pot restaurant, you must have a better motor, otherwise the loss will be too serious.

2. Pay attention to the selection of equipment. At present, the price is generally about one meter and one thousand yuan. Finally, don't be greedy for cheap, otherwise the quality of the equipment will not pass, which will delay business in the future.

3. The revolving hot pot restaurant itself sets your grade. The cost of revolving equipment is basically: the dining area is divided by 1.5 times 1511, which means, for example, 31 square meters/1.3 * 1511 = 34,611, and the decoration is basically 1,111-2,111 per square meter.

4. It depends on your budget. Small shops can simply fix the wall and ceiling, so it won't cost much. As for the quality of the food, it depends on your overall situation. It's difficult to control shops with too low prices. Anyone who opens a shop is trying to make money.

5. The procedures for handling industrial and commercial licenses in the catering industry can be condensed into one sentence "three certificates for one certificate".

6. The three certificates include: fire permit, sanitation permit and environmental protection permit (some are called sewage permit).

7. With regard to environmental protection permits, shops with an area of less than 111 square meters can be exempted from handling environmental protection permits, depending on the city.

8. Hygiene license is the most important certificate for restaurants, and restaurants without hygiene license are strictly prohibited.

9. The hygiene license shall be handled at the epidemic prevention station where the restaurant is located.

11. The operator should provide a schematic diagram of the restaurant's plane layout for the health and epidemic prevention personnel to review and modify. For reference only.