The relevant departments of Qinghai conducted Covid-19 nucleic acid detection on the packaging, outer packaging and environment of frozen South American white shrimp in Ecuador, and the results were positive. At present, the relevant departments have isolated the relevant personnel who have been exposed to the frozen product and carried out nucleic acid testing, and the results are negative. Remind the masses to keep calm and do a good job in personal hygiene and protection. At present, people who have been in close contact with these shrimps have been searched and tested. Take good measures

Be sure to wear disposable gloves when purchasing related frozen food, and avoid touching food directly with your hands. The risk of imported epidemic from abroad is still very high, and its risk should not be underestimated. There are still some loopholes in cross-border goods tracking and health monitoring. The relevant departments of our country must take corresponding measures.

Carry out tracing and inspection

After this incident was discovered, the relevant departments immediately conducted nucleic acid tests on the relevant staff and their families. Their test results are all negative, and health management has been carried out for those who have been in close contact with the relevant inventory products, and all the relevant frozen products in the city have been sealed and tested for nucleic acid, and the test results are all negative. At present, all the foods that have been sold have been traced back and disposed of, and all the outer packaging and storage environment of related products have been disinfected.

Pay attention to protection

At present, the relevant departments will continue to carry out traceability and inspection of such related frozen products. Remind the general public to be cautious in purchasing imported frozen meat products and aquatic products in the near future, and pay attention to personal protection to avoid infecting Covid-19. In the import and export of goods, especially food, we must increase our efforts to carry out testing. At the same time, we should also pay attention to ventilation, wash our hands frequently, avoid large-scale gathering and take personal protective measures. The relevant departments sealed all the epidemic-related products at the first time, and carried out nucleic acid testing on the staff, food, staff and family members of the restaurant. The storage environment of this place was sealed and disinfected, and the staff who had been in close contact with the frozen product were intensively observed.

we must strengthen the inspection of import and export goods, especially food. The COVID-19 epidemic in China has been basically controlled, but other countries in the world are still at a high level, and it is not clear how many people have been diagnosed abroad.