As the capital of China, mutton is an important part of Beijing cuisine. Because of its unique taste, Beijing mutton has become one of the famous delicacies in China. So, which mutton is the best in Beijing? Let's have a look.

First of all, what can be recommended is "Quanjude Yangxiezi". As a new member of Quanjude family, Quanjude Yangxiezi is one of the hottest mutton catering brands at present. Quanjude yangxiezi mainly uses halal ingredients and adopts traditional folk secret recipes to make mutton more tender and delicious. Its scorpions and hot pot are very popular with Beijing residents.

Secondly, what can be recommended is "Donglaishun instant-boiled mutton". Established in 1992, this instant-boiled mutton shop is said to be praised by Marshal Zhu De as the first instant-boiled mutton shop in Beijing. The mutton in Donglaishun is delicious, soft and the price is reasonable. In Donglaishun, you can choose a variety of seafood barbecue foods such as mutton in various parts or tiger shrimp in fish ponds.

Finally, 1984 can be recommended. 1984 is a catering brand mainly based on Muslim mutton. In 1984, you could feel the atmosphere of a residential restaurant, and the homely feeling made people feel very cordial. The mutton used in 1984 was made of high-quality grassland sheep produced in Inner Mongolia grassland pasture. The instant-boiled mutton and mutton skewers were very delicious.

These are the three restaurants that I recommend to you for the best mutton in Beijing. Of course, the taste of mutton varies from person to person, and everyone can choose the mutton food that suits them best according to their own tastes.