Ingredients: water chestnut (appropriate amount), chicken breast (appropriate amount)

Accessories: egg white (right amount), bread crumbs (right amount), salt (right amount), peanut oil (right amount) and starch (right amount).

Time: 25 minutes

Practice steps

1. Prepare ingredients.

2. Wash and cut the chicken breast.

3. Cut the horseshoe into small pieces and put it into the cooking machine with the chicken breast and stir it into a paste. If you want the color of the cut surface to look good, you can also add some carrots or peas to fight together.

4. Pour it out, add a little salt to taste, and add a little starch to stir well. Starch can be omitted, but Caicai thinks it is more convenient to form after adding starch.

5. Seasoned minced meat is made into a cake, dipped in egg white and evenly wrapped with bread crumbs.

6. Take the hot oil out of the pan, drain the chicken when it is 6 minutes hot, fry it on medium and small fire 1 min, and then fry it in the oil pan until the color is golden. The frying time depends on the size and thickness of the chicken chops, and the time taken for different sizes and thicknesses is also different. It can also be directly made into the size of a colonel's chicken nugget, which is easier to fry and tastes better.