Cold food

Rabbit meat can not be eaten with the following foods

1, rabbit meat and eggs should not be eaten together

Rabbit meat is sweet, cold and acidic cold, eggs are sweet, flat and slightly cold. The two have some biologically active substances, if the same fried **** food, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it should not be eaten together.

2, rabbit meat and chicken are incompatible

Chicken is sweet or sour temperature, belonging to the warmth of the nature of the warmth of the deficiency for its main function; rabbit sweet cold and sour cold, cool blood to solve the heat, belonging to the coolness. The two with food, a cold a hot, hot and cold mixed into, it is easy to lead to diarrhea.

In addition, rabbit and chicken contain hormones and enzymes, enter the body after the biochemical reaction is complex, can produce adverse effects of compounds, stimulate the gastrointestinal tract, resulting in diarrhea.

Expanded information:

1, rabbit meat is rich in lecithin indispensable to the development of the brain and other organs, there is a brain-healthy and intellectual efficacy;

2, regular consumption of Can protect the blood vessel wall, prevent the formation of blood clots, hypertension, coronary heart disease, diabetes patients have benefits, and enhance physical fitness, bodybuilding muscle, it can also protect the skin cell activity, maintenance of skin elasticity;

3, rabbit fat and cholesterol contained in rabbit meat, lower than all other meats, and fat and more unsaturated fatty acids, eating rabbit, can be strong and healthy, but will not increase the weight, is obese patients It is the ideal meat for obese patients. Women who eat it can keep their bodies slim, so foreign women call rabbit meat "beauty meat"; and eating rabbit meat often has the effect of removing diseases and strengthening the body, so some people call rabbit meat "health care meat". A variety of vitamins and 8 kinds of essential amino acids, containing more human body is most likely to lack of lysine, tryptophan, therefore, eating rabbit meat to prevent the deposition of harmful substances, so that children grow up healthily, to help the elderly to prolong their lives.

5, rabbit meat taste sweet, cool, into the liver, large intestine meridian, has a tonic gas, cool blood detoxification, quench thirst and other effects.

People's Daily Online - Rabbit meat has high nutritional value Rabbit meat can not be eaten with these 8 kinds of food

Baidu Encyclopedia - Rabbit Meat