What are the physical examination items for a food service health certificate generally include the following:

1, surgical examination: height and weight, spine and limbs, thyroid, skin and lymph nodes, anus and genitals.

2, blood test: mainly to check for hepatitis B or other infectious diseases.

3, internal medicine examination: blood pressure, nutrition and development, respiratory tract and lungs, cardiovascular, liver, spleen, neurological conditions, etc..

4, Pentacenter examination: vision, color vision, hearing, nose, mouth and throat.

5, liver function tests: mainly check whether the transaminase is normal.