1. Can we have dinner after the resumption of dining in Guiyang?

Guiyang requires that all districts strictly control gathering activities, and all catering business units will not undertake group dinner activities such as wedding banquets, birthday banquets and group banquets for the time being.

2. When will the restaurant in Guiyang resume normal business?

a: since October 11, 2122, the catering industry in Guiyang has resumed in an orderly manner.

The process of restaurant dining recovery after normal management in Guiyang:

From October 11, 2122, the restaurant dining service in Yunyan District, Nanming District, Huaxi District, Wudang District, Baiyun District, Guanshan Lake District and other development areas will be restored in an orderly manner.

since October 8, 2122, the dining service of catering business units in Gui 'an New District and qingzhen city will be gradually and orderly restored.

since October 5, 2122, the catering service of catering business units in xiuwen county, Xifeng and Kaiyang counties will be gradually and orderly restored.

third, what should customers pay attention to in the process of restoring dining?

1. people who enter the store need to take their temperature, check the place code and health code, and show their 72-hour negative nucleic acid certificate.

2. Customers should wear masks when they arrive at the store or leave the seat, take the initiative to show valid negative proof of nucleic acid test, and cooperate with the merchants to scan the code for temperature measurement. If they have symptoms such as fever, dry cough, fatigue, decreased sense of smell and taste, stuffy nose, runny nose, sore throat, conjunctivitis, myalgia and diarrhea, they will not attend class meals.

fourth, what should catering units pay attention to after the resumption of dining?

All catering business units should strictly implement the requirements of "1 nucleic acid detection +3 body temperature monitoring" for employees every day;

arrange a special person to take the temperature of the people entering the store, and check the place code, health code and 72-hour negative nucleic acid certificate;

Make an appointment, limit the flow by 51% and increase the distance between tables to prevent people from gathering;

provide public spoons and chopsticks, and disinfect the desktop when turning over the table;

keep the business premises ventilated, clean and tidy, and the garbage will be cleaned up daily. A special person will be responsible for the comprehensive disinfection of the business premises every day, keep a record of disinfection and publicize the disinfection situation every day.