safety officer certificate that is not a formal channel.

the certificate of food safety manager refers to a person who has passed the unified training and examination that meets the requirements and is engaged in food safety management in food production and business units. According to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C1 (primary catering service) and Class C2 (catering service). The industry that food safety administrators are engaged in must correspond to their training and assessment categories, and they shall not be employed across industries. A food safety administrator who has passed the assessment of C2 (catering service) can engage in the work requiring a C1 (catering service junior) food safety administrator.

food safety certificate handling procedures: I participated in the training and assessment of food safety administrators and passed the examination. Upon receipt, the following relevant materials shall be submitted: (1) provide a copy of the Food and Beverage Service Permit or the valid Food Hygiene Permit of the unit; Without the above documents, a copy of the business license of the enterprise or the organization code certificate of the institution is required. Original of my ID card; If you collect it for someone else, the person who collects it for you must provide the original ID card; If the chain units collectively receive it, the unit headquarters shall provide a unified license certificate. If an individual fails to provide the original information required for registration such as health certificate and graduation certificate before the examination, he/she needs to bring a completed certificate for verification.