Speaking of ancient city of qingzhou's special cuisine, I have to mention Qingzhou Fire. Qingzhou has a long history of fire, which originated in the Song Dynasty. Crispy and delicious, it is a necessary food for Qingzhou people on holidays. The production process of Qingzhou fire is very particular, from stirring to baking, every step needs to be careful. A good dough should be beaten repeatedly to make it stiff, so that the baked fire will be crisp; The preparation of stuffing is also the key. Choose the best pork and vegetables, the seasoning is just right, fragrant but not greasy. When the fire is roasting, it is very important to control the temperature. Slow baking can ensure uniform heating, crisp outside and tender inside.
Besides Qingzhou Fire, there are many other specialties in ancient city of qingzhou, such as meat boxes, fried crispy meat, fried dumpling and so on. The meat box is a kind of fried food with golden crispy skin and fresh and juicy meat inside. Take a bite and leave a fragrance in your mouth. Fried crispy pork is also a famous food in ancient city of qingzhou. Select the best pork tenderloin, slice it, wrap it with special seasoning, and fry it until it is golden and crisp, crisp outside and tender inside, and full of fragrance. Fried dumpling is a traditional snack in ancient city of qingzhou. It is a pancake made of mung bean powder and flour, which is filled with various fillings, such as pork and cabbage stuffing, leek and egg stuffing. , and fried until golden on both sides, crispy and delicious.
Ancient city of qingzhou's specialty food is not only delicious, but also affordable, which is deeply loved by locals and tourists. If you have the opportunity to come to ancient city of qingzhou, don't miss these special foods and taste the unique flavor of this ancient city with a thousand years.