it will take at least 2 months.

on March 1, 2122, the catering industry resumed eating in the dining hall, and the signs of recovery began to appear. Although the national epidemic has passed its peak.

, but according to industry estimates, it will take at least two months for the catering industry to resume normal passenger flow, and catering units must provide public spoons and chopsticks or implement a separate meal system. Before the epidemic situation is lifted, meals are not served in the form of buffets, and large-scale banquets and other personnel gathering activities are not allowed.