1. Signature time hot pot skewers
In the spirit of "good quality, good ideas, good experience" business three good principles, focusing on the quality of traditional food and beverage innovation and brand innovation, is committed to leading and practicing the Chinese food and beverage young, fashionable, under the flag of the signatures of the year time hot pot The secret of skewers lies in the hot pot base. Good ingredients cast a good flavor. Do not use any food additives, choose high-quality natural raw and auxiliary ingredients, purely hand-fried, spicy and fragrant, mellow and thick taste, especially for chili peppers to deal with, eat will not be on fire.
2. The string warrior skewer hot pot
Relying on the Sichuan Hot Pot Association and other powerful resources, set the production of ingredients, technology research and development, food and beverage management, food and beverage brand promotion, franchise management as a whole, is committed to creating a big brand of skewers ten years of sword, the original heart does not change. Skewer warrior from the beginning of the creation of the team will be a high start, with the Sichuan Hot Pot Association together across the country to find healthy, safe ingredients and raw and auxiliary materials. Achieve the integration of the supply chain for the procurement and transportation of ingredients, strictly modernized low-temperature clean technology process, aimed at providing consumers with the original flavor, healthy and delicious ingredients excellence, create a unique taste of the river and lake.
Join a hot pot restaurant can also be the boss
3. Hu Ge Ge Jerk Hot Pot
Hu Ge Ge Jerk Hot Pot, is a positioning of simple, young fashion catering brand. The brand combines the current market popular Chongqing hot pot, skewer barbecue, brine, fresh beer, to create a multi-product line composite catering brand. Chain expansion of national stores, single-store operation mode research and exploration and national chain store expansion combined to expand the national catering market
4. Chongqing Bawang Hot Pot Skewers
"Bawang" brand began in 1895, so far there have been more than 100 years of cultural deposits and taste heritage, is the "0-added hot pot skewers" brand. "0 add hot pot skewer brand" is also "Chongqing famous trademark", "Chongqing old" brand, "intangible cultural heritage"; in 2014, the "eight wang" brand was launched. "; In 2014, eight wang to create a green and healthy food and beverage enterprises as the concept of formal entry into the catering industry, now eight wang under the banner of the "Chongqing eight wang hot pot skewers", "Chongqing eight wang hot pot" and other food and beverage brands.
5. Signature Friends Beef Skewers
Chongqing Signature Friends Beef Skewers is the brand of Chongqing Xiechuang Food and Beverage Management Company Limited, which is an original and innovative young brand of Chongqing skewers. Specializing in creating Chongqing skewer franchise chain business model for national partners. What is the sign friend? Zhanyou is the skewer fans, the gathering place of skewer fans, the food paradise of Zhanyou. Sign Friends to Chongqing traditional skewers subversion and innovation, heritage of Chongqing hot pot flavor, beef as the main product, do market differentiation. Decoration to 360 degrees without dead angle beauty of the core concept, to create Chongqing "drunk" beauty skewer brand.
6. Six-year class skewer
In 2017, the brand was upgraded to a new "six-year class spicy hot pot", with yellow as the main color of the store sign, the interior decoration with blue dining tables and chairs, focusing on the nostalgic style of the 70's, using antimony pot bottom, product structure, dish taste to step on the qualitative leap. Along the old Chengdu spicy hot overall taste, the store uses the old Chengdu style wall painting, rustic nostalgic objects, the largest restore the memory of the 70s old Chengdu spicy hot.
7. House head skewers
Originated in Chengdu, Sichuan, its flavor perception of the Chengdu people's hot feelings, persistent and flamboyant character, bold spicy, intoxicated by hemp, bone-breaking aroma, say endless pot flavor, taste endless Shu people feelings. By the ancestors more than 20 years of dedicated business exploration, adhering to the essence of classical and modern catering culture, improved by a hundred years of hot pot tradition, the improvement of a unique artisanal, into the modern concept of fashion, creating a culinary culture precedent, creating a classic hot pot series of products in line with the tastes of modern consumers and the new aesthetic standards.
8. Firecracker Li Kee Skewers
Firecracker Li Kee Skewers inherits the essence of the culture of Bayu-Chongqing, and carries forward the idea of fusion and innovation, leading the modern hot pot skewers new trend. Firecracker Li Kee Skewers to create electronic scales weighing sign checkout mode, well received by the majority of diners, not only the mode of new and different, but also to speed up the checkout time, abandon the traditional number of sign checkout, so that eating skewers no longer need to count the sign checkout. Firecracker Li Kee skewers have been painstakingly focused on the core technology of skewers secret recipe research and development, we are not only in the flavor of the effort, in each dish is very attentive, focusing on fresh and tasty dishes, and continue to develop new specialties, to meet the ultimate pursuit of taste buds of more diners.
9. Memory Story Hot Pot Skewers
Originally from Chengdu, started in 1987, as one of the representatives of Sichuan cuisine Qu type, Xiaoxian liver skewers in the eighties when all kinds of food flourish and grow to stand out. Crisp taste, spicy and fresh aroma, is the primary reason why the Xiao Shun Liver Lixiang is loved by all. And it is everything can be skewered, rich ingredients grounded, very inclusive characteristics also became the achievement of this civilian food out of the land of Sichuan to harvest the important reason for the national fans, through the small liver skewers in-depth analysis and product structure remodeling, the success of the instantaneous out of the more in line with the tastes of the country's memory of the story of the small shun liver skewers".
10. Little Dragon Skewers
Small Dragon Skewers has its own standards for products, "healthy, nutritious, delicious" as the pursuit of diversified factors to reflect the theme of the restaurant. Little Dragon Skewers responsible person pointed out that, and some small stores on the market or follow the trend of brand stores compared to the brand has always insisted on not following the trend, the pursuit of the original quality, the creation of the mode of operation, centered on the brand characteristics are focused on the brand, the formation of consumers for the brand's good impression.