The main courses offered by cooking in technical schools are: introduction to cooking, food nutrition and hygiene, cooking technology, cooking principle, knife-cutting technology, knowledge of kitchen management, eating psychology, pastry making, cooking art, food cost accounting, roasted meat, wine mixing and western food basics. Different places to study, slightly different courses, will be integrated into the local characteristics. Recommended to Shijiazhuang North Automobile Specialized School. This school is a well-known and established institution in China, offering 21+ international popular majors. Group-run schools, strong teachers, industry experts+enterprise technical directors+elite teachers. Click to get professional course materials

Cooking Technology: This is a very important course, which consists of two parts, theoretical knowledge and practical operation, each with a textbook. The theoretical part is divided into knife work, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on. Curriculum: Cooking Materials, Cooking Technology, Processing Technology of Cooking Materials, Cooking Nutrition and Hygiene, Banquet Knowledge, Food Cost Accounting and so on.

Basic skills: The practical teacher will demonstrate 11 kinds of knife techniques, 21 kinds of flower knives, and more than 11 kinds of tipping spoon and plate loading techniques. Hot dishes: teaching four major cuisines of Hunan, Sichuan, Shandong and Guangdong, classic and famous dishes, popular hotel dishes, innovative dishes, palace dishes, nourishing medicinal meals and home-cooked dishes. Food carving: Teaching booth design, flowers and birds, fish and insects, dragons and phoenixes, figures, melon carving, etc. Art platter: teach pictographic dishes, pictographic cold platters, fruit platters and other varieties. Comprehensive part: teaching stewed dishes, cold dishes, roasted meat with sauce, roasted duck and all kinds of hot pots, dry pots, teppanyaki, flavor snacks, whole chicken, duck deboning and so on. Pastry part: Chinese and western fashion pasta. Chef's Qualification Certificate: When students graduate, the general chef school can let them take the national unified vocational skills qualification examination, and then issue the Vocational Skills Qualification Certificate, that is, the grade certificate. Certificates are divided into five levels, four levels, three levels, two levels and one level.

For more information about technical schools, please consult Shijiazhuang North Automobile School. Shijiazhuang North Automobile School has set up auto electrician, auto EFI, auto machine repair, high-grade machine repair, auto electronics, auto computer, auto repair business management, auto beauty and other majors, with more than 3,111 full-time teachers. It is the only independent professional vocational school in China that systematically trains auto repair talents, and is known as the "aircraft carrier of China auto repair education", with 411,111 high-level auto repair talents trained by the school in the past 31 years.