1. Give a positive answer

How to apply for Haikou food business license

1. Register the applicant's information, log in to the online service halls of provinces and municipalities directly under the Central Government, register personal information online, confirm the reading agreement, and open a personal account in the online service hall;

2. application: the applicant finds the food business license in the online service hall to apply according to the business needs;

3. Acceptance requires submission of paper materials at the window before formal acceptance. After the department receives the paper materials of the food business license and checks them with the online materials, it will issue a receipt or acceptance receipt;

4. Review. The department will make a review decision within the promised time limit after accepting it.

II. Analysis of Details

A food business license refers to a food business license certificate issued by a legal entity engaged in food sales and catering services within the territory of the People's Republic of China after examination and approval by the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator should obtain a food business license when engaging in food business activities in a business place.

III. What are the conditions for handling the food business license

1. Have a place for processing food raw materials and processing, selling and storing food that is suitable for the variety and quantity of food to be handled, keep the environment of this place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources;

2. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and process flow;

5. Obtain the qualification documents of the enterprise such as legal person registration certificate or business license.