Bingo International Catering Management Co., Ltd. is fully responsible for the operation and management of the bango ice cream brand franchise matters. In Beijing, Shenzhen, Chongqing and other places have 8 bango directly-managed stores, the existing ice dream, smoothie and other eight series of more than 70 ice cream products.
The ice cream machine and equipment independently developed by Bingo Company provide strong hardware support for the operation of the brand bango. For example:
HM716 yogurt ice cream machine through the NSF, CE, CB, UL and other standards certified
Functional features:
Strong refrigeration capacity: to meet the requirements of yogurt ice cream molding, the refrigeration temperature reaches -7 ° C ~ -8 ° C
Fast refrigeration speed: it can effectively reduce the generation of ice crystals, to ensure that the tender texture, and the sale of a continuous Playing ice cream
High expansion rate: to enhance the tender taste, reduce the cost of raw materials, improve profits
Pasteurization: to ensure the health of the diet, reduce the intensity of the operator to clean the machine every day
Water-cooled cooling: water-cooled than the air-cooled more space-saving, and high cooling efficiency, quiet link
HM766 Vending Soft Ice Cream Machine ( Ice cream vending machine) is certified by NSF, CE, UL standards
Functional features:
Automatic coin-operated, with high-efficiency puffing air pump, heat treatment function, pre-cooling and preservation of freshness, touch-screen control system, magnetic stirring
Performance features:
Coin-operated and automatic type: when you put money into the ice cream, the machine will automatically make ice cream
Fast cooling speed: it can effectively reduce the generation of ice crystals to ensure the tender taste, and you can make ice cream continuously when you sell it
High puffing rate: it can enhance the tender taste, reduce the cost of raw materials and increase the profit
Pasteurization: it can ensure the healthy and hygienic diet, and reduce the intensity of the operator's work to clean the machine every day
HM766 Vending Soft Ice Cream Machine Certified by NSF, CE, UL standards
Functional features:
Automatic coin-operated, with high-efficiency puffing air pump, heat treatment function, pre-cooling and preservation of freshness, touch-screen control system, magnetic stirring
Performance features:
Coin-operated and automatic type: the machine will make ice cream automatically when you put your money into the ice cream
Fast cooling speed: It can effectively reduce the generation of ice crystals to ensure the tender taste, and you can make ice cream continuously when you sell it
High puffing rate: enhance the tender taste, reduce the cost of raw materials, and increase the profit
Pasteurization: ensure the healthy and hygienic diet, and reduce the intensity of the operator's work to clean the machine every day