"People only know that the one who treats them is called the white angel, but ignore the white angel who creates food for them".

I remember some time ago in the "chef" "public" to see such a short video, the title title is: Dad, 2018 don't be a chef, okay? When I saw half of it, I realized that my cheeks were already wet. To borrow a few words from the little girl:

My dad is a busy man

I haven't seen him for half a year

Usually, I can only video him in WeChat

Every time, he wears white chef's uniform and sweats profusely

It's heartbreaking to look at

I'm so unhappy at times

Because other people's I'm very unhappy sometimes

because other people's dads will take them

to Lijiang, to Hainan, to Yunnan, traveling around to play

but my dad can't take me anywhere because he's too busy

Such a few words look at let me have a kind of indescribable feeling in my heart, the heart is really a mixed bag of flavors. I am also a "chef"

In the eyes of many people, "chef" is a sacred profession, they take a high wage, meals and eat well, meals are all the sea food. But is it really the same as you think?

They ate the leftovers and drank the seaweed and egg soup. They say the "cooks" are bad, bad-tempered, and I admit that they are a bit rude in their language, but they are only mean in their mouths, and in their hearts they are very good, very kind, and they don't mean to hurt people with their words.

This is the reason why in the kitchen, friends who have been in the sauna know very well that the temperature inside is 40 to 50 degrees, in the sauna after taking a bath simply do not want to stay a minute more. Kitchen temperature is so, coupled with the exhaust fan, the sound of the fire and so on ...... so that the chef to speak are loud roar out of the throat. Speak quietly, others can not hear clearly, said you like a woman talking so "murmur". Speaking too loud people say you have a bad temper "sound like a bell", speak on speak, why roar people ah?

I remember once in the university cafeteria work, private restaurants. Specializing in some of the dry pot and hot pot similar to what Piggy said, "rise earlier than the chicken, sleep later than the dog," now understand the meaning of this sentence, a few minutes to get up at 6:00 a.m. to get ready to do a good job, such as filleting fish, cut ribs, cut chicken ...... from the morning. The first thing you need to do is to get up at 6:00 a.m. and get ready to do your work, such as filleting fish, cutting ribs, and cutting chicken.

And I work with a roughly thirty-year-old brother, every time to see him and his wife and daughter video time, especially sweet, this is I have seen him the most happy time. I've seen photos of his daughter, who is four years old, and I've seen photos of her "smiling like a flower, living a little beauty".

The chef is a family not regimentation ten thousand family regimentation occupation, chef a lonely and lonely occupation ...... chef, a other people are busy, and they are also in the hard work of the occupation, chef, a other people in the play, and they are still in the work of the occupation.

Valentine's Day when you and your lover hand in hand, walking on the beach, playing in the park or shopping on the street, who can think of the chef is busy working on the post? They also want to hold their lover's hand to walk on the beach, accompanied by the lover to spend a decent Valentine's Day.

When you are gathering with your family, full of joy and joyful New Year's Day, festivals. Who is preparing a sumptuous meal for you? When you eat and drink three meals a day on time, how many people can think of the chef is hungry? Still waving the hands of the frying pan frying spoon. A frying pan eight pounds, and so you finish your meals and leave, they only eat the leftovers.

They use sugar to boil out the sweetness of life; salt to fry out the hardships of struggle; spicy choke out the enthusiasm of struggle; vinegar to adjust the occasional disillusionment; bitter to cook out of wisdom and growth. They believe that waving the frying spoon in their hands will give their families a better life.

Not everyone is willing to engage in catering this career, choose this industry, it means to live around, starving days, which means to and their beloved, living with each other miss, get together and leave a lot of days. So the holidays, the Spring Festival is also very difficult to reunite. How many do catering friends, have not been home for many years for the New Year. Listen, the heart is drinking hate swallowing.

A dish on the slow, diners will lose their temper how on so slow, do not eat the hand on the go, the chef to buy a single. But you know they are busy inside the hands and feet? Some guests deliberately find fault, too salty or tasteless do not want to pay the bill, or dishes with mosquito hair, have to make a fuss, just ask for a change or do not want to pay the bill, and then finally the chef to pay the bill. But also be the boss scolded, I want to say that summer these are difficult to avoid, they sweat every day just to cook delicious food to diners, so that friends and family eat happy.

They are always injured, cuts, burns. They are always injured, cuts and burns. Their hands are full of blood blisters, but they have to stick to their posts, not for any other reason than to give their families a better life, and they always go home late at night.

If you have a catering man and woman around you, please understand and cherish them. It is not that they are not romantic enough, they also want to take time out to spend Valentine's Day with you; it is not that they are not considerate enough, not gentle enough, it is just that they have unspeakable pain and tiredness in their hearts, when you are close to their hearts, you can only know that they are really lonely.

When you meet a happy event to do, and your catering friends can not attend on time, please understand them, in fact, they may really have no choice, he will bury your love and blessings in the heart, because the catering has a special rules of the trade ......

The chef is lonely and isolated. Please understand them

Once again, I wish you all catering friends, "Hongtu Dazhan, step by step"! I hope you "day by day better, day by day higher"!

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