1. Because of thoughtfulness, porridge has not changed for a hundred years.

2, Tao can be Tao, extraordinary Tao, good porridge, Tao, Tao spread for a hundred years!

3, the way to good porridge, a hundred years of good porridge, word of mouth.

4. A thoughtful heart and the taste of porridge have not changed for a hundred years.

5. You can inherit porridge for a hundred years, pass on health-preserving skills, and have a good taste in life.

6. Centennial porridge, with a hundred years of Zen flavor, a hundred years of Zen flavor and longevity porridge.

7. Centennial porridge is thoughtful and delicious.

8. porridge has been passed down for a hundred years, which is naturally healthy and wonderful.

9. A century of delicious food, new materials and good materials, all in the "century-old porridge".

1, the world is not worth it, but I and the food are worth it.

2. Life should not only taste sweetness, but also eat dessert.

3. The highest level of eating food: seeing is eating!

4. Every time I talk about losing weight, I just want to scare my little meat.

5. An excellent person like me should have eaten meat all his life.

6. For foodies, there are only two things in this world, those that can be eaten and those that cannot be eaten.

7. There are thousands of things in the world, and I only care about food.

8. Get rid of all troubles and start with "eating".

9. Life is short. Have another bowl.

11, let's have the company of the world of mortals and eat fat for nothing.

11. There are two me in the world, one is a foodie, and the other is one who really wants to lose weight.

12, I like to eat when I am unhappy, and I get fat when I eat, and I am very unhappy when I get fat.

13, hot pot, barbecue, beer, not very expensive, but very good for the stomach.

14. It's good to be a foodie. I forget everything when I eat.

15, eat, fat; If you don't eat, you will be greedy.

16. The Milky Way is boiling hot, so it's better to be spicy.

17. Life is short, and meat is the best way to help the world.

18, aesthetic food and love can't live up to it.

19. It's never shameful to live by labor.

This winter is very cold.

I was so tired that I slept all the way on the bus.

I put up with the cold words of customers all day, and

I miss the hot soup and rice at home.

as a restaurant, every guest can enjoy a delicious meal, be clean and tidy, and enjoy a comfortable environment.