Standardization development is an important basis to promote the batch and reproducible production of products, and the introduction of relevant standards for pre-cooked dishes is of great significance to standardize the development of the industry and promote the industry from disorder to order.

Standard drafting is also an important symbol of a place, industry organization and enterprise's right to speak in the prefabricated vegetable industry, so all localities and enterprises are very enthusiastic about standard drafting.

Judging from the content of standard drafting, prefabricated dishes involve a wide range of fields and a long industrial chain, and there are countless links that need standardization and standardization.

From the standard specification, the standards related to prefabricated dishes include platform standards, enterprise standards, industry standards, local standards, national standards, international standards and so on.

From the perspective of ingredients, it can also be divided into aquatic products, meat, vegetables, fungi and ingredients.