the production method of bangbangji is as follows:

the ingredients are prepared as follows: chicken, adzuki bean 511g, white sugar 211g, rape leaf powder 11g, water-soaked mushrooms 1g, cooking wine 11g, refined salt 1g, monosodium glutamate 1g, fine dried starch 11g, water starch 11g and white sesame 25g (baked).

manufacturing steps: 1. Wash and soak in clear water for 2 hours.

2. put it in an electric pressure cooker and add some water.

3. Press the button to cook.

4. Let it cool naturally, then open it and take it out.

5. Add appropriate amount of sugar or rock sugar.