When we travel to Sanya, we can enjoy the beautiful sea and fresh air. In addition, we can't miss the food in Sanya. Hainan has four famous dishes, each with its own specialties. In a word, eating by the sea is the truth. I believe you won't miss the delicious seafood meal when you come here, but what you should pay attention to here is not to overeat or eat undercooked seafood. Besides these, Sanya also has a lot of famous snacks and delicious tropical fruits that are worth trying. The following content is my introduction to Sanya travel dining tips. Among the four famous Hainan dishes, Wenchang chicken tops the list of the four famous Hainan dishes, which is famous mainly because it is produced in Wenchang City. The earliest place where it appeared is Tianci Village, where there are strong banyan trees. As a result, many domesticated chickens feed on the seeds of the trees, which makes its meat very tender. The main way to eat it is to cut the white and dip it into the food for a smoother and more flavorful taste. Jiaji Duck, Lehe Crab and Oriental Goat are the three most famous Hainanese dishes. Jiaji Duck is a good breed of duck introduced from abroad a long time ago, which makes this dish delicious and not greasy. Le Crab is produced in the sea of Wanning, Hainan. Its meat quality is not comparable to other crabs and it is also rich in nutrition. Dongshan Goat is named after the mountain range in the east. The hair of Dongshan goat is black, odorless and tasty. There are many different ways to make it, all of which are very unique. When you are in Sanya, you can't miss the delicious seafood here, but the more popular ones here are steamed sea urchin, abalone boy and raw lobster. I think it is most convenient to buy seafood in the first market and then go to a nearby place for processing. There are many seafood processing stores next to this market, where the famous fried crab with scallion and ginger has a mildly spicy flavor and lingering aftertaste, and grouper is one of the most delicious dishes. One of the most popular snacks in Hainan is the Coconut Boat, which is mainly cooked with fresh coconut in sticky rice. It has a sweet and refreshing flavor and can be eaten as a main course. Fruit Feast In China, you can't really see the fruit feast until you get to Sanya, where tropical fruits are produced year-round and are relatively inexpensive. Lychees, dragon fruits and mangosteens can be found everywhere here. Here, I suggest you can go to the supermarket to buy them. Although the price is a bit expensive, the quality is guaranteed. These are some of the food I introduced to you when I traveled to Sanya, and they are also a small part of the Sanya travel dining tips. You can come here to taste it yourself. /p