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Four gourmet restaurants in Wenzhou
Valentine's Day has passed, do friends still miss it?

Of all things in the world, only love and food deserve it; After this valentine's day. S day, do you want more? Valentine's Day is nothing more than a day with a sense of ceremony and atmosphere. On the s day after valentine's day, you can also take your little friend or that ta to find food and feel the romantic atmosphere. This time, don't hesitate.

Because there is always a small dating restaurant recommended by e today that you can't stop!

Hawthorn Tree Art Restaurant ~ ~ A good place for nostalgia.

Address: No.25, Lane 853, Wanyuan Road

[Tel] 0577-88956288

[Recommended reason]

If you still remember the love of hawthorn tree by the old man, then you must still remember the pure and lovely quiet autumn; Handsome third child; If you are not satisfied with the plot in the movie, you must come to Hawthorn Art Restaurant to relive that innocent time together. Artistic nostalgic environment and exquisite and delicious food; Let you come to this store without regret ~ ~

Recommended dishes

Roasted shrimp, special hand-grabbed lamb chops, shrimp mushrooms in typhoon shelter, and pig neck in palace.

[Feature Details]

The details are extraordinary. At first glance, it is a nostalgic restaurant. Whether it's decoration style or small objects full of nostalgia, they all drag you into a long-lost atmosphere with a strong sense of the times ~ ~

Exotic western restaurant is a good place to rest and live.

[Address] No.2 Flood Control Dike, Oujiang Road, Lucheng District, Wenzhou

[Tel] (0577)888 16868

[Recommended reason]

It's simple here and the layout is simple. With such a mentality of facing the sea, bloom blossoms and bloom warms in spring. It is simply on the banks of the Oujiang River, and refreshing is the protagonist, sitting on the river and watching the two sides; Taste food and drink wine; Happy ~

Recommended food

Goose liver and mushroom soup, tomato sauce and garlic toast, beef slices with cheese Mu Si, Boston lobster salad.

Xiao Wang jiao gang yue restaurant

The rural flavor of Hong Kong is full of freshness and Japanese and Korean style.

[Address] No.0/43, Chunhui Road, Lucheng District, Wenzhou

[Tel] 0577-88660999

[Recommended reason]

It's hard to forget the unique Hong Kong flavor. In addition, there is a natural and primitive style, which gives people a feeling of living in a bustling city for a long time without being distracted and having fun.

Recommended food

Signature chicken soup, medicated mutton pot, Cantonese shrimp Wonton Noodles, barbecued pork crisp, Hong Kong egg tart.

Shi Shui American style restaurant

Western food buffet gourmet

[Address]

Room 3 12 1 wanda plaza, Yongding Road, Longwan District, Wenzhou City.

[Tel] 0577-55590708

[Recommended reason]

More than 30 kinds of western-style buffet salads, 18 kinds of delicious and high-quality steaks,

Sincere and hospitable heart, rock landscape, American steak and western buffet, explore western buffet food!

Recommended food

Steak: there is no Chinese steaming, frying, stewing and stewing. Beef is simple, the production method is simple, and there is no simple mystery. In taste, the lips and teeth can fully enjoy the tender and smooth feeling and have high water-locking performance. Every time you cut a piece and chew it, you can experience delicious gravy overflowing in your mouth, and every bite has a feeling of wanting more.

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Introduction of Wenzhou cuisine

Wenzhou cuisine is mainly seafood, and the dishes are fresh but not thin. Cooking techniques pay attention to light oil, light bitterness and knife work. Three kinds of shredded fish, brilliant shredded fish and exploding cuttlefish flowers are also called three special dishes of Ou cuisine. Sanpai Fish: Wenzhou traditional folk food, which is said to have a history of 100 years. To this day, guests often eat fish during festivals and when relatives and friends are away. ; Three shredded fish is three shredded fish with shredded chicken, shredded ham, shredded mushroom, shredded fish and clear soup. The soup is mellow, fresh and smooth, harmonious in color and unique in flavor. Gorgeous shredded fish: the newly-made European dish is made by cutting the back of snakehead into thin filaments and frying them with shredded red and green persimmon pepper, shredded yellow egg skin and shredded mushroom. This dish is rich in color, like splendid, with continuous symmetrical fish strips, and it tastes very delicious. Explosive cuttlefish flower: There are a series of cuttlefish dishes in European cuisine, and explosive cuttlefish flower is one of the representative works. This is a famous Chinese cabbage with both knife and stove. Crisp, tender, cool, and beautiful in shape. ; Bread is the pillar of life. Wenzhou people not only created thousands of years of civilization history, but also created a splendid food culture. Oucai is an important part of Wenzhou food culture. As an independent school of Zhejiang cuisine, it has obvious local characteristics: mainly seafood, fresh and tender, light but not light. Cooking pays attention to two light and one heavy, that is, light oil, light cheese and heavy knife work, and pays attention to exquisite and beautiful dishes. As a food culture, Ou cuisine not only expresses the hospitality of Wenzhou people, but also reflects the folk customs and etiquette of Wenzhou. For different banquets, European dishes have different forms of etiquette, such as New Year greetings. The first dish on the table is fried rice cake. If it is a birthday party, the first course must be longevity noodles. At the wedding reception, the cold dishes on the bride's body must be put together with the dragon and phoenix dishes on the table. No matter what kind of banquet, it is usually four cold dishes (now some are changed to six or eight side dishes with more varieties and colors). When the guests arrive, serve the main course, serve, eat, serve again, and so on. The last dish must be dessert, symbolizing the sweetness of life in the future. Ou cuisine is rich in famous dishes and delicacies. Here are just a few representative foods for friends. Three rows of fish is a traditional folk dish in Wenzhou. It is said that it has a history of more than one hundred years. Until now, this dish is often used to entertain guests at family and friends gatherings during festivals. Take fresh fish, dip it in starch, hammer it into thin slices, and cook it with shredded chicken, ham and mushrooms. The soup is mellow, fresh and smooth, harmonious in color and unique in style. Splendid shredded fish is made by senior chef Jin Cifan. Slice the back of snakehead, stir-fry with shredded red and green persimmon pepper, shredded yellow egg skin and shredded brown mushroom. This dish is bright and harmonious in color, tender and delicious in taste, and won the praise of gourmets. Garlic-flavored fish skin is mainly made of shark skin and cooked with garlic seeds. It has the characteristics of rich garlic flavor, soft and waxy fish skin, rich flavor and fresh taste. It is one of the popular hot dishes in Ou cuisine. According to Compendium of Materia Medica, scraping the sand off the shark skin and cutting it into fish strips is delicious and beneficial to people, which can detoxify and kill insects and make people work harder. Stir-fried cuttlefish flower This is a famous Chinese dish that pays equal attention to knife and fire. Cut cuttlefish into numerous virtual knives first, and then cut into prismatic or rectangular shapes. The cuttlefish naturally curls into ears of wheat after heating, and the shape is very beautiful. When frying, the marinade is firm, crisp and refreshing. Without profound cooking skills, it is difficult to give full play to its characteristics. Two-flavored cricket is the customary name of Wenzhou people for local blue crabs. The meat is tender and delicious, and it is a live slug in crabs. It is a combination of steaming and dry frying. Its shape is lively and colorful, and its meat is delicious, such as cream. Rice vinegar is better. Fish lips in chicken sauce

Orange fish brain, also known as fish brain and bright bone, is made of shark cartilage. This dish is crystal clear and smooth, and it is the best in seafood. Orange-flavored fish brain is a soup made of fish brain and orange, which is characterized by yellow and white contrast, smooth and sweet, and slightly sour. It is one of the main sweets of Chinese cabbage. If you travel to Wenzhou, people who have never been to Wenzhou will be interested in this famous city of China and feel mysterious. As a teacher, Dr. Sun Yat-sen has clearly pointed out that his cooking art was born in civilization, but it is not perfect. This is not a race with profound civilization. If the taste is not clear, it means that the art of cooking is not good. China's cooking skill also shows the depth of evolution. ; China and the United States have a long history of food culture, which has spread all over the world. Man is iron and rice is steel. There is an old saying in Wenzhou that abstinence is a thousand miles away and no one leaves. Speaking of eating, Wenzhou is near the sea. Our first thought is seafood. Fish-based seafood? Yes; There are fish ball soup and fish fillets. Yellow croaker, eel, abalone, cuttlefish, hairtail. Seafood and kelp. Melon seeds, sea cucumbers, clams, shrimps, shrimp paste, Qing Zi, lobsters, etc. The characteristics of Wenzhou people cooking seafood are: clear but not light, fresh but not fishy, tender but not raw, oily but not greasy. ; Steaming, stewing, frying, scalding, frying, roasting, roasting, stewing, etc. Seafood materials are exquisite, and all dishes are sprayed with Shaoxing yellow wine, which is delicious. Raw seafood is unique, including jellyfish head and jellyfish skin. Raw crabs, drunken crabs, oysters, drunken shrimps, snails. Eating raw seafood is exquisite. First of all, drink Wenzhou soju, exercise your stomach and disinfect it. It's original. Taste it, it's delicious, the color is delicious, eat it in your mouth, love it in your heart and eat it with relish. With spicy seafood, the smell hits the forehead, the facial features are smooth, the eyes are watery, the nose is smoking, the mouth is wide open, the face is sweating, and it is cold to the throat. Braised crabs taste special. Cut the crab into pieces, add salt, sugar and cooking wine, and dip the water chestnut outside. Heat the oil, add ginger and garlic, and smell. Fry the crab in a pot until golden brown, add water, soy sauce, a spoonful of sugar and a little salt. Burn for 5 minutes, then spray wine. The room is full of incense and passers-by have to turn around. It's called a fragrant nose, and you want to eat it after eating it! Wenzhou is a land of fish and rice, and the north of the Yangtze River is rich in rice. Farmers ditch beside rice fields, and water can irrigate fertile fields and feed crucian carp. Misgurnus anguillicaudatus is produced in rice fields. When the rice is ripe, the crucian carp in the furrow is also fat. Catch frogs (bigger than frogs) in rice fields. Stir-fry a plate of dried loach with enzyme and stew crucian carp soup (the soup is beige). Another plate of fried eggplant with peanuts, another plate of eggs and tomatoes, four dishes and one soup. Color, fragrance and taste are all available, and delicious white rice is delicious. Backed by the mountains, the mountains in spring are full of camellias, and the mountains are all huge red areas. Sharp bamboo shoots are everywhere in the vast bamboo forest on the hillside. Chunhua? Yes, my parents will take us for an outing. The mountain keeper took us to dig? Young bamboo shoots, we are carrying baskets to help pick them. Fresh bamboo shoots? Fried pork slices with pickles are fragrant and sweet. Grandma said that bamboo shoots should be scalded with boiling water first, or their throats will itch. Take the extra bamboo shoots home to dry. ; ; Bamboo shoots in the mountains have thick skins, sharp mouths and empty stomachs. Double winter fried vegetarian dishes refer to winter bamboo shoots and mushrooms. Eating bayberry and Chashan bayberry in rainy season is purple, sour and sweet. But bayberry can only be kept fresh for a week. Wenzhou people soak bayberry in soju to escape the heat. Summer is rich in fruits, including hard peaches, peaches, flat peaches, watermelons and melons, and white wine melons. Vegetables include Chinese cabbage, Chinese cabbage, cucumber, towel gourd, white pepper, eggplant, cabbage, white radish, Chinese cabbage, beans, white beans, tiger beans, red beans, soybeans and mung beans. In summer, I often burn mung bean lily soup, mung bean red date soup and ancient herbal tea at home. My gra

Persimmon knotted in the wind? Turn into frost. Persimmon cakes, which can be kept for a long time, have a stone persimmon. When we were young, we used them to play games and celebrate the Year of Persimmon (which means stone persimmon in Wenzhou dialect). If you are lucky, you will win a lot of red, long and big persimmon stones, and you will have a sense of pride. In the small river pond, the lotus flowers are in full bloom, the lotus seeds are ripe and the water chestnuts are ripe. The water chestnut was placed in a big wooden basin and rippled in the water. Pick up the water chestnut, boil it in water, turn it brown, bite half, and the meat is tender and tender, very raw. I haven't eaten fresh bayberry and water chestnut for 20 years. I went back several times because of the wrong time and season. In autumn, the villagers sent sweet potatoes (sweet potatoes) which were big and crisp, indicating that they wanted to vomit after eating too much, so the family cooked them, sliced them, dried them in the sun, and made them into sweet potato dates, which were very sweet. But it has a big disadvantage, that is, it is easy to fart, and there is no way. It stinks, especially in public places. Everyone is covering their noses, but you are blushing and just want to find a hole to hide. Underground fertility, taro milk, radish, Chinese cabbage. Wenzhou people pickled radish and vegetables, pushing carts to sell them all the way: vegetables, pickles (radish strips)! Then this is a specialty of Wenzhou. Later, I went to so many places that there were no fresh pickles and vegetables in Wenzhou. Winter? It's cold every day. Wenzhou pays attention to tonic. Roast pig's trotters until they are crushed, and stir-fry Eucommia ulmoides Oliv. (which has nourishing and tranquilizing effects) into dried meat. The family is warming the pot. Like a hot pot, it is made of copper or tin, with a small volume and a chimney in the middle. Charcoal is used to boil the surrounding water and put food in it. Wenzhou has a mild climate, and fresh vegetables can be bought every day all year round. There is no need to store vegetables like in the north. The snack street is open all night, with snacks, refreshments, set meals and seafood. All kinds, Nanyin, Chinese and Western, ups and downs, everything. Wenzhou Wenzhou restaurants are numerous, luxurious and have Wenzhou characteristics. Snacks include adult muffins, short wonton and jiaozi. Affordable. Now chefs come from all over the country. Many overseas Chinese, Taiwanese businessmen and compatriots from Hong Kong and Macao come here to set up shop. Chefs have absorbed new cooking concepts at home and abroad, combined with eight Chinese cuisines and eating habits, and developed the characteristics of Wenzhou cuisine, giving play to its unique skills, new ideas and good taste. There are many specialty shops in the street, such as Lanzhou Lamian Noodles, Tianjin Bao, Xinjiang mutton kebabs, Sichuan pork, Guangdong snake soup, Japanese cuisine, Korean barbecue and so on. People who have been to Wenzhou say that they can't understand food without going to Wenzhou. ; The advantage of water is the advantage of the moon, and there are many restaurants. The competition is fierce, the price is reasonable and ordinary people can afford it. Now, every family will go to restaurants to celebrate the Spring Festival, have dinner and celebrate happy events. Eat in Wenzhou! Wenzhou people say, what is polite to eat? The price is so cheap. It's normal to eat whatever you want. ; In Wenzhou, you can eat seafood in spring, melon feast in summer, crab party in autumn and tonic in winter. I can't finish eating, I can't eat enough, the beauty of my hometown, my relatives in my hometown, who doesn't talk about my hometown! What are the special snacks in Wenzhou?

There are many kinds of snacks in Wenzhou, including muffins, rice noodles, Friedvermicelli, water chestnut pine, light cakes, fish balls and so on. Among them, the most popular ones are fish balls, dwarf muffins, jelly, fish knocks and so on. Ganxian Tangtuan, formerly known as Zhengde Datang Tangtuan, began in the 27th year of Guangxu in Qing Dynasty (190 1) and has been passed down to this day. People in Wenzhou regard eating jiaozi as auspicious, and have always had the custom of entertaining guests in jiaozi. Young people in the city should send jiaozi to their relatives and friends when they are engaged to show their happiness. Returned overseas Chinese regard eating jiaozi soup as their hometown. Fresh glutinous rice balls are made of superior glutinous rice, which are cooked without breaking, and have a delicate taste and a unique style. Eight in each bowl, just right. There are more than ten varieties, and Ma Xin jiaozi is sweet and delicious. Sandbags taste mellow.

199865438+February, the fish balls in Wenzhou Hotel were recognized as Chinese snacks together with Ma Xin Tangyuan because of their good flavor and characteristics. White snake sesame seed cake was called Hu cake in ancient times. In Guangxu at the end of Qing Dynasty, there was a widow Zhang who opened a bakery beside the stone of Chengtoumen Bell Tower. On the basis of Hu cake, a sesame cake with scallion oil was introduced. It is golden yellow, melts in the mouth, crisp and delicious, and is famous far and near. Zhang often wears white clothes, which is the well-known white queen in the legend of white snake. Over time, its scones have expanded into white snake biscuits, which have been passed down to this day. 1930 or so, Chen Libiao, a native of Yueqing, manages wonton in Lankou, Tiejing, downtown, and pays attention to quality. Wonton is thin in skin, moderate in alkali, fresh in stuffing and exquisite in materials, including laver, shredded eggs, pork floss and shrimp soaked in wine. The boiled wonton soup is clear and looks like a flower, delicious and refreshing. Because he is tall, he is called Long Wonton. During Guangxu period of Qing Dynasty, brothers Chen Dahai and Chen Suihai in Wenzhou sold lanterns and cakes at Doumentou, Dongmen. They emphasize quality, build brands and use exquisite materials. The light cakes made are crisp and refreshing. Delicious, well-known, also known as Doumentou Dengzhanhorseshoe pine, originated in Baixiang, Yueqing during Yongzheng period of Qing Dynasty. It got its name because it looks like a hoof. It is made of flour and brown sugar, and contains candied fruit, bacon, shredded Pat Ting Hung melon, cooked sesame powder and osmanthus. The edge is inclined, the opening is five knives, the sugar core is exposed by hand, and it is attached to the inner wall of the charcoal stove barrel at 200 degrees Celsius. Braised with open fire, it has the characteristics of crisp skin and soft heart. In the late period of the Anti-Japanese War, Gu Jinfang, a native of Wenzhou, managed muffins in Wumakou, selling them while making them. The materials were exquisite, the production was fine, the taste was soft and glutinous, salty and sweet, and they were fragrant and delicious. All the year round, suitable for all ages. Because he is short, his dwarf muffins are famous. Gelation is to use the gel of stone fish (yellow croaker), boil it into a thin paste, and cool it to form jelly. When eating, cut into small strips and use ginger vinegar. It is delicious. Some vendors peddle along the street, either as snacks or as banquets. Knocking fish is made of fresh fish and sweet potato powder; Beat thin fillets with a mallet, cut them into strips or diamonds, and boil them in water. There are also sliced snacks and condiments, which are dried and stored to entertain guests. Li Datong, a famous pastry chef in Ruian, was founded in Guangxu period of Qing Dynasty with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant, sweet and Xian Yi, suitable for all ages. This is a famous Wenzhou dish. Spiced dried bamboo shoots, braised pork pancakes, fried bells with cheese feet and sugar, etc.