ingredients: a duck, ingredients: spiced powder 11g, salt 15g, sugar 15g, honey, onion ginger and star anise. Method: mix the spiced powder, salt and sugar together and mix well. Slice onion and ginger. Wash the duck, dry the water, and touch the mixed spiced powder in the duck chest. Add onion and ginger at the same time, and add star anise. Match the duck's opening with a line. Spread honey diluted with water evenly on the outside. Hang the duck and dry it. Heat the oven to 211 degrees and put in the dried ducks. Bake the front side for half an hour and the back side for half an hour. Bake until the skin is slightly burnt, take out the duck meat, cool it slightly and cut it into thin slices. Blanch Qingjiang vegetables/noodles, sprinkle with chopped green onion and pour marinade.